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JOB ITEM # BLAST CHILLER / SHOCK FREEZER 70 LB CAPACITY Item Number q DXDBC70 Soft Chilling: The air temperature is held in the range of 28F to 35F, ideal for delicate food items. The chilling cycle
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How to fill out a job item blast chiller:

01
Start by reading the manufacturer's instructions and familiarizing yourself with the specific model of the blast chiller you are using.
02
Ensure that the blast chiller is clean and free of any debris or obstructions.
03
Open the door or lid of the blast chiller and place the job item or items inside, making sure they are evenly spaced and not overcrowded.
04
Close the door or lid securely to create a tight seal.
05
Set the desired temperature and time on the control panel of the blast chiller, following the recommended guidelines for the specific item you are chilling.
06
Press the start button to initiate the chilling process.
07
Monitor the progress of the blast chiller throughout the chilling cycle, ensuring that it is operating properly and maintaining the desired temperature.
08
Once the set time has elapsed, carefully open the door or lid of the blast chiller and remove the job item, taking care to use appropriate safety measures such as gloves or tongs if necessary.
09
Clean and sanitize the blast chiller after each use, following proper hygiene practices and any specific instructions provided by the manufacturer.

Who needs a job item blast chiller:

01
Restaurants and commercial kitchens that need to rapidly chill large quantities of food items to ensure food safety and preservation.
02
Caterers who require the ability to quickly cool down prepared food before transportation or serving.
03
Food processing plants and manufacturing facilities that need to cool down products before packaging or further processing.
04
Bakeries and pastry shops that need to chill dough or finished products to maintain quality and achieve proper consistency.
05
Medical facilities, such as hospitals and research labs, that require precise temperature control to preserve specimens or medications.
06
Any business or organization that deals with perishable goods and needs a reliable and efficient method of chilling items quickly and effectively.
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A job item blast chiller is a piece of equipment used to quickly lower the temperature of food items to prevent bacterial growth and maintain food safety.
Food establishments and facilities that utilize job item blast chillers are required to file information about their usage and maintenance.
To fill out a job item blast chiller report, include relevant information such as the model number, maintenance schedule, and any issues encountered during operation.
The purpose of a job item blast chiller is to ensure that food items are safely and quickly cooled to prevent bacterial growth and maintain food quality.
Information such as the make and model of the blast chiller, maintenance records, temperature logs, and any issues or repairs should be reported on a job item blast chiller report.
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