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GEL4050 Igneous and Metamorphic Petrology Page1 CRYSTALLIZATION OF AN M&M MAGMA CHAMBER LAB Name: Section: Your Full Name 001 Grade: /25 Instructors Comments: The following assignment was modified
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How to fill out crystallization of an M&M:

01
Carefully unwrap the M&M and examine its condition. Make sure it is not damaged or cracked.
02
Place the M&M on a clean and smooth surface, such as a plate or tray.
03
Use a small brush or toothpick to delicately apply a thin layer of edible adhesive on the surface of the M&M. This will help the crystals adhere to the candy.
04
Sprinkle a small amount of edible glitter or crystal dust onto the adhesive-covered M&M. You can choose the color and type of crystals based on your preference.
05
Gently tap off any excess glitter and carefully inspect the M&M to ensure an even distribution of crystals.
06
Allow the M&M to dry completely. This usually takes around 1-2 hours, but it may vary depending on the type of adhesive and crystals used.
07
Once dry, carefully pick up the crystallized M&M and place it in a decorative container or use it immediately for your desired purpose, such as cake decorations or edible crafts.

Who needs crystallization of an M&M?

01
Candy makers or chocolatiers who want to add an extra touch of sparkle and glamour to their confections.
02
Bakeries or dessert shops looking to create eye-catching and unique treats for special occasions or events.
03
Home cooks or hobbyists who enjoy experimenting with creative edible decorations for cakes, cupcakes, or other desserts.
04
Individuals who love to personalize and customize their edible creations, such as gifts or party favors.
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Crystallization of an M&M refers to the process of the chocolate coating hardening around the peanut inside the candy.
Only those who are producing or distributing M&Ms are required to file crystallization reports.
To fill out the crystallization report, one must provide details on the date of production, batch numbers, and any relevant temperature data.
The purpose of crystallization reports is to monitor and ensure the quality and consistency of M&M candies.
Information such as date of production, batch numbers, temperature data, and any deviations from standard procedures must be reported.
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