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This form is used to request meal substitutions for students with food allergies or intolerances at Cheney USD 268, indicating dietary restrictions and required food substitutions.
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How to fill out MEAL SUBSTITUTION FOR FOOD ALLERGIES OR INTOLERANCES

01
Obtain the MEAL SUBSTITUTION FOR FOOD ALLERGIES OR INTOLERANCES form from the appropriate authority or website.
02
Fill in your personal information including your name, contact details, and any identifying student or patient information.
03
Specify the specific food allergies or intolerances that need to be accommodated.
04
List the substitute foods that can be safely included in the meal plan based on the allergies or intolerances.
05
Include any other relevant medical information that supports the request for meal substitutions.
06
Ensure that the form is signed and dated where required.
07
Submit the completed form to the designated school or institution representative.

Who needs MEAL SUBSTITUTION FOR FOOD ALLERGIES OR INTOLERANCES?

01
Individuals with diagnosed food allergies or intolerances who require meal accommodations.
02
Students in educational institutions who need safe meal options provided by the school.
03
Patients in healthcare settings who require specific food substitutions for medical reasons.
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Fruit and Veggies. While it might not be the first thing your kid grabs from the kitchen, fresh fruit and veggies are healthy and also allergen-free. Salted Popcorn. Salted popcorn is another allergy-free staple. Rice Cakes. Granola Bars. Potato Chips. Dried Fruit. Allergy-free Candy. Jerky.
These eight foods account for 90 percent of food allergic reactions. They are milk, eggs, fish (such as bass, flounder, cod), crustacean shellfish (such as crab, lobster, shrimp), tree nuts (such as almonds, walnuts, pecans), peanuts, wheat and soybeans.
There are many ways to substitute peanuts or nuts in a recipe! Replace nuts and peanuts with: Seeds – a nut-free source of roasted pumpkin seeds (pepitas) or sunflower seeds makes a great replacement for nuts in granola bars, breads, and “butters”.
For example, people with a cow's milk allergy can find almond, cashew, coconut, macadamia, oat, and rice milk in most supermarkets. If you have an egg allergy, applesauce is a possible substitution for a recipe. If you have a peanut allergy and cannot eat peanut butter, consider sunflower or oat butter.
For example, people with a cow's milk allergy can find almond, cashew, coconut, macadamia, oat, and rice milk in most supermarkets. If you have an egg allergy, applesauce is a possible substitution for a recipe. If you have a peanut allergy and cannot eat peanut butter, consider sunflower or oat butter.
Growing up on her family's farm, Taylor ate a tree nut and would have died if it weren't for the heroic barking of her golden retriever who she had since birth. Since then, Taylor has been very careful about her tree nut allergy, especially when dining out.
Follow the 3-day rule Your pediatrician may have told you to give your child a new food for three days in a row before introducing another new food. The same goes for common allergens. “We want to give the child enough time to actually ingest the food and see how their body does with it,” Madison says.

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Meal substitution for food allergies or intolerances refers to the practice of replacing certain food items with alternative options to accommodate individuals who have specific dietary restrictions due to allergies or intolerances.
Individuals or organizations that provide meals, such as schools, daycare centers, or healthcare facilities, are typically required to file for meal substitutions when accommodating individuals with food allergies or intolerances.
To fill out a meal substitution form, one must provide details including the individual's name, specific food allergies or intolerances, the requested substitution, and any medical documentation if required.
The purpose is to ensure the safety and well-being of individuals with food allergies or intolerances by providing appropriate meal options that do not trigger their conditions.
The information that must be reported includes the type of food allergy or intolerance, desired meal substitutions, contact information for the individual or their guardian, and any relevant medical documentation.
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