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4. 2 SPECIAL TOOLS TMDE AND SUPPORT EQUIPMENT. No special tools or equipment are required for maintenance of the kitchen tent. 4. 3 REPAIR PARTS. Repair parts are listed and illustrated in Appendix C of this manual. SECTION II. 7 ABBREVIATIONS. Abbreviations used in this manual are listed in MIL-STD-12. C-7 blank /C-8 SECTION II. ITEM SMR NO CODE CAGEC PART QTY GROUP 00 TENT KITCHEN FLYPROOF M1948 FIG. C-1 TENT KITCHEN FLYPROOF 1 PAOFF 81349 MIL-T-10009 GROUP 01 TENT BODY FIG. C-2 TENT JUMPER...
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The kitchen tent manual form is a document used to ensure compliance with health and safety regulations in food preparation areas, particularly within temporary kitchen setups found at events, festivals, or outdoor gatherings.
Individuals or organizations operating temporary food service facilities, such as caterers or event coordinators, are typically required to file the kitchen tent manual form.
To fill out the kitchen tent manual form, you need to provide information about the location, type of food being prepared, equipment used, and safety measures in place, ensuring all areas of operation are addressed.
The purpose of the kitchen tent manual form is to ensure that all health and safety practices are adhered to in the operation of temporary kitchens, thereby protecting public health and preventing foodborne illnesses.
The kitchen tent manual form typically requires reporting information such as the menu items, cooking methods, equipment specifications, sanitation practices, staff training, and emergency procedures related to food safety.
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