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STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT 1 of 2 Satisfactory Facility Information Section Permit Number: 514800387 Type: School (9 months or less)

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What is person in charge browning?

Person in charge browning is the individual responsible for ensuring that food is prepared safely and to the proper standards.

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Person in charge browning must be filed by the designated food safety supervisor or manager at a food establishment.

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The purpose of person in charge browning is to ensure that someone is held accountable for food safety practices at a food establishment.

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