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This document outlines the requirements and procedures for milk substitutions for students with lactose intolerance according to MN State Statute 124.114.
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How to fill out 2012-13 NUTRITION SERVICES

01
Gather necessary documents: Have your personal identification and financial documents ready.
02
Access the application form: Obtain the 2012-13 Nutrition Services application form from the official website or a local office.
03
Fill in personal information: Enter your name, address, contact number, and household details.
04
Provide financial information: Include details about your income and expenses as required.
05
List dietary needs: Specify any special dietary requirements or health considerations.
06
Review the application: Ensure all information is accurate and complete before submission.
07
Submit the application: Send the completed form to the appropriate Nutrition Services office either online or by mail.
08
Follow up: Contact the office to confirm receipt of your application and inquire about the process.

Who needs 2012-13 NUTRITION SERVICES?

01
Individuals and families with low income who require assistance with their nutritional needs.
02
Children eligible for free or reduced-price meals in schools.
03
Seniors, pregnant women, and individuals with disabilities seeking nutritional support.
04
Individuals facing food insecurity or those in emergency situations.
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2012-13 NUTRITION SERVICES refers to the programs and financial assistance provided for nutrition services during the fiscal year 2012-2013, aimed at improving food access and nutrition quality for eligible populations.
Organizations and institutions that received federal or state funding for nutrition services during the 2012-13 fiscal year are required to file the 2012-13 NUTRITION SERVICES documentation.
To fill out the 2012-13 NUTRITION SERVICES, organizations must gather relevant financial, operational, and demographic data, and complete the forms provided by the governing body or funding agency, ensuring accuracy and compliance with all guidelines.
The purpose of 2012-13 NUTRITION SERVICES is to assess and report on the effectiveness of nutrition programs, ensure accountability for the use of funds, and identify areas for improvement in delivering nutrition services to the community.
Information that must be reported on the 2012-13 NUTRITION SERVICES includes funding sources, expenditures, number of beneficiaries served, types of services provided, and outcomes achieved as a result of the nutrition programs.
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