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BARTENDER AND SERVER WORKBOOK VOL6 Identification of Intoxicated Patrons Coaching the Experienced Bartender & Server Maj. Mark Willing ham About the Author: Maj. Mark Willing ham Maj. Mark Willing

How to fill out identification of intoxicated patrons

How to fill out identification of intoxicated patrons:

1. Clearly identify and describe the patron: Start by providing the patron's name, physical description, and any distinguishing features. This will help in identifying the individual later on.
2. Document the signs of intoxication: Observe and note down specific behaviors or physical indications that suggest the patron may be intoxicated. These can include slurred speech, unsteady gait, impaired coordination, bloodshot eyes, or the smell of alcohol on their breath.
3. Record relevant details: Write down the date and time of the incident, as well as the location where the patron was encountered. This will establish a timeline and help in reviewing any security footage if necessary.
4. Gather witness statements: If there were any witnesses to the patron's behavior, interview them and record their statements. Witnesses may include staff members, other patrons, or security personnel. Their accounts can provide additional evidence and support when dealing with an intoxicated patron.
5. Detail any incidents or disruptions caused by the patron: If the intoxicated patron caused any disturbances, became aggressive, or engaged in illegal activities, document these incidents thoroughly. Include the actions taken by staff or security to manage the situation.
6. Determine the level of intoxication: Assess and record the patron's level of intoxication based on your observations. This information is crucial for understanding the severity of the situation and in ensuring appropriate actions are taken.

Who needs identification of intoxicated patrons:

1. Bar and restaurant owners/operators: Identifying and documenting intoxicated patrons is important for managing any incidents that may arise and for liability purposes. It helps establish a record of events and actions taken to ensure the safety and well-being of all customers.
2. Security personnel: Security teams are responsible for monitoring the premises, identifying potential threats or issues, and ensuring the safety of patrons. Having accurate identification of intoxicated individuals enables them to take appropriate measures to prevent any further disturbances or harm.
3. Law enforcement authorities: If a situation escalates or illegal activities take place, law enforcement agencies may need access to the identification records of intoxicated patrons. These records can serve as evidence for investigations or legal actions that may arise from such incidents.

For pdfFiller’s FAQs

What is identification of intoxicated patrons?

Identification of intoxicated patrons is the process of identifying individuals who are visibly intoxicated at a licensed establishment.

Who is required to file identification of intoxicated patrons?

Licensed establishments, such as bars, restaurants, and clubs, are required to file identification of intoxicated patrons.

How to fill out identification of intoxicated patrons?

Identification of intoxicated patrons can be filled out by recording the details of the intoxicated individual, including their name, date and time of the incident, and any relevant observations.

What is the purpose of identification of intoxicated patrons?

The purpose of identification of intoxicated patrons is to document incidents of visible intoxication at licensed establishments and ensure responsible alcohol service.

What information must be reported on identification of intoxicated patrons?

The information reported on identification of intoxicated patrons may include the name of the intoxicated individual, date and time of the incident, description of behavior, and any actions taken by staff.

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