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JEFFERSON PURITAN CLUB BUTCHERING ORDER FORM DECEMBER 3, 2011, CUSTOMER: Group Order: Pick up by: SOLD BY: Mary Handley 3014737986 ORDER#: PHONE: DATE: ORDERS MAY BE PLACED WITH THE FOLLOWING: Larry

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How to fill out butchering order form

How to fill out a butchering order form:

01

Start by providing your personal information, including your name, address, phone number, and email address. This information is crucial for the butcher to contact you regarding your order.

02

Indicate the type and quantity of the meat you want to have butchered. Specify whether you want the meat to be ground, cut into steaks, or made into sausages. Make sure to include the specific cuts and any additional instructions.

03

Choose the processing options you prefer. These may include packaging preferences (such as vacuum-sealed or butcher paper), labeling requirements, and any additional services you may require, such as smoking or curing.

04

Specify the date and time you would like to drop off the animals or the meat that needs to be processed. It is important to plan ahead and consult with the butcher regarding their availability.

05

Review the pricing details and any additional charges that may apply. It is essential to have a clear understanding of the costs associated with the butchering services. Some butchers may require a deposit to secure your order.

06

Provide any specific cutting instructions or preferences you may have. This could include the thickness of the steaks, the size of the sausages, or any other special requests.

07

Sign and date the form to confirm that you have read and understood the terms and conditions stated on the order form.

Who needs a butchering order form:

01

Farmers or ranchers who raise livestock and need to have their animals butchered and processed for market or personal consumption.

02

Hunters who have harvested game and want the meat processed by a professional butcher.

03

Individuals or businesses that purchase whole animals or large quantities of meat and require custom processing to meet their specific needs.

04

Restaurants, catering services, or other food establishments that rely on custom butchering for their menu items or specialty cuts.

Remember, the butchering order form is a vital tool to ensure that your specific requirements are met, and it helps both you and the butcher to have clear communication and understanding throughout the process.

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