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Keep this page / Document conserved application / Dossier DE candidature sf2M sustainable food Manufacturing Management You are applying to the Master Sustainable Food Manufacturing Management / Vows
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How to fill out sustainable food:

01
Choose organic and locally sourced ingredients: By selecting food that is grown without the use of harmful pesticides and chemicals, you can support sustainable farming practices. Look for labels such as USDA Certified Organic and buy from local farmers to reduce carbon emissions from transportation.
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Opt for plant-based meals: Incorporating more plant-based foods into your diet can have a significant positive impact on the environment. Plant-based meals require fewer resources, emit fewer greenhouse gases, and contribute to water conservation compared to animal-based products. Include a variety of fruits, vegetables, whole grains, legumes, and nuts in your meals.
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Reduce food waste: Food waste contributes to environmental degradation and wasted resources. Plan your meals ahead, portion properly, and store leftovers correctly to minimize food waste. Compost food scraps instead of sending them to landfills, which helps reduce greenhouse gas emissions.
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Support sustainable fishing practices: If you consume seafood, make sure to choose sustainably caught or farmed options. Look for labels such as MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) to ensure that the seafood has been sourced responsibly and does not harm marine ecosystems.
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Be mindful of packaging: When purchasing food, aim for products with minimal packaging or opt for reusable packaging options. Avoid excessive use of single-use plastics and choose products with eco-friendly packaging materials whenever possible.

Who needs sustainable food?

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Environmentally conscious individuals: People who are concerned about the environment and want to reduce their ecological footprint can benefit greatly from consuming sustainable food. By choosing sustainable options, they can contribute to a healthier planet.
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Health-conscious individuals: Sustainable food often includes fresh, whole, and organic ingredients, which can help improve overall food quality and nutritional content. Individuals focused on maintaining a healthy lifestyle can benefit from consuming sustainable food options.
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Future generations: Choosing sustainable food now can help ensure a healthier and more sustainable future for the next generation. By supporting sustainable farming practices, reducing waste, and making conscious food choices, we can leave a positive impact on the environment for future generations to enjoy.
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Sustainable food refers to food that is produced using environmentally friendly and socially responsible practices.
Any food producer, retailer, or distributor who claims to sell sustainable food products is required to file for sustainable food certification.
To fill out sustainable food certification, companies must provide information on their sourcing practices, production methods, and social responsibility initiatives.
The purpose of sustainable food is to promote environmentally friendly and socially responsible food production practices.
Information such as sourcing practices, production methods, and social responsibility initiatives must be reported on sustainable food certification.
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