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MATTILSYNET NORWEGIAN FOOD SAFETY AUTHORITY HEALTH CERTIFICATE for export of fresh boar semen from Norway to Switzerland Serial number N O Consigning country: Norway Competent authority: Norwegian
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Visit the official website of the Norwegian Food Safety Authority.
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Fill out the forms accurately and provide all requested information.
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Double-check the filled forms for any mistakes or missing information.
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Submit the completed forms to the Norwegian Food Safety Authority.
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Await further communication or instructions from the authority regarding your submission.

Who needs the Norwegian Food Safety Authority:

01
Food business operators (e.g., restaurants, cafes, food manufacturers) who prepare, handle, or distribute food in Norway.
02
Importers and exporters of food products.
03
Farmers and agricultural producers involved in the production of food.
04
Individuals and organizations involved in the transportation or storage of food.
05
Consumers who are concerned about food safety and are seeking information or assistance regarding food-related issues in Norway.
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The Norwegian Food Safety Authority is a governmental agency responsible for ensuring food safety in Norway.
Food businesses, including producers, distributors, and retailers, are required to file with the Norwegian Food Safety Authority.
To fill out the Norwegian Food Safety Authority, businesses must provide information on their food production processes, safety measures, and compliance with regulations.
The purpose of the Norwegian Food Safety Authority is to protect public health by ensuring that food products in Norway are safe for consumption.
Information such as food production processes, safety protocols, and compliance with regulations must be reported on the Norwegian Food Safety Authority.
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