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This document outlines the results of an inspection conducted by the Kansas City Health Department on the Family Dollar Store #1498, detailing the compliance status, violations observed, and required

How to fill out food establishment inspection report

How to fill out Food Establishment Inspection Report

1. Obtain a blank Food Establishment Inspection Report form.
2. Fill in the establishment's name and address at the top of the report.
3. Record the date and time of the inspection.
4. Note the inspector's name and title.
5. Assess the establishment's compliance with food safety regulations.
6. Check each category, such as sanitation, food handling, and employee hygiene, and mark the appropriate compliance status.
7. Provide comments or notes for any violations or concerns identified.
8. Calculate any point deductions based on violations.
9. Sign and date the report at the bottom.
10. Provide a copy of the report to the establishment and retain a copy for records.

Who needs Food Establishment Inspection Report?

1. Restaurants and food service establishments for compliance.
2. Health department officials for monitoring and regulation enforcement.
3. Consumers seeking information about food safety.
4. Insurance companies assessing risk factors.
5. Food suppliers evaluating vendor compliance.

People Also Ask about

What is an EIR report?

An EIS (Environmental Impact Statement) and an EIR (Environmental Impact Report) are documents that are required to comply with the National Environmental Policy Act (NEPA) and the California Environmental Quality Act (CEQA), respectively.

What does an inspection report include?

The most important things on the report are the electrical and plumbing systems, roof, foundation, and any indications of water damage or mold.

What is the establishment inspection report?

An EIR is a detailed report written by FDA investigators after they visit and inspect a company's facility. It summarizes what they found, including the company's compliance with regulations, any issues identified, and what was discussed during their visit.

What is a 86 sanitation score?

A rating over 90 (“Good”) meant that inspectors had usually seen only low-risk violations; 86–90 (“Adequate”) meant several violations; 71–85 (“Needs Improvement”) meant several high-risk violations; and less than 71 (“Poor”) was the worst category.

How to pass a food safety inspection?

5 Key Things to Check in Food Safety Inspection. 1. Cleanliness and Hygiene 2. Separation between Raw and Cooked Ingredients 3. Thorough Cooking 4. Keeping Food at Safe Temperatures 5. Using Raw Ingredients and Water Safely

What is the difference between a 483 and an establishment inspection report?

EIR: Establishment Investigation Report The EIR is issued by the investigator in addition to Form 483. This should be done within 30 working days. The EIR will then be reviewed by the competent FDA centre.

What gets inspected when state local departments visit food establishments?

Restaurant and Retail Food Inspections. Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin.

What is an establishment inspection report?

An EIR is a detailed report written by FDA investigators after they visit and inspect a company's facility. It summarizes what they found, including the company's compliance with regulations, any issues identified, and what was discussed during their visit.

For pdfFiller’s FAQs

What is Food Establishment Inspection Report?

The Food Establishment Inspection Report is a document generated by health inspectors that assesses the compliance of a food establishment with health and safety regulations, including hygiene practices, food storage, and preparation standards.

Who is required to file Food Establishment Inspection Report?

Food establishment operators, including restaurants, cafes, food trucks, and grocery stores, are required to have a Food Establishment Inspection Report filed after each inspection conducted by health department officials.

How to fill out Food Establishment Inspection Report?

To fill out a Food Establishment Inspection Report, the inspector should document observations during the inspection, note any violations, provide a rating if applicable, and include any recommendations for compliance. The report should be signed by both the inspector and the establishment's owner or manager.

What is the purpose of Food Establishment Inspection Report?

The purpose of the Food Establishment Inspection Report is to ensure public health and safety by monitoring food service operations, identifying potential hazards, and enforcing regulations to minimize the risk of foodborne illnesses.

What information must be reported on Food Establishment Inspection Report?

The Food Establishment Inspection Report must include the date of inspection, the name and address of the establishment, the violations observed, corrective actions taken, the overall score or rating, and any follow-up actions required.