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DURUM KERNEL U.S. Durum Growers Association NOVEMBER 2011 DURUM PRODUCTION U.S. DURUM WHEAT PLANTINGS & PRODUCTION A Million Acres A Million Bushels Planted 6 Harvested Production 150 1112 1011 0910

How to fill out durum production

How to fill out durum production?

1. Start by gathering all the necessary equipment and materials for durum production, such as seeds, fertilizers, and irrigation systems.
2. Prepare the soil by plowing, leveling, and removing any weeds or unwanted debris.
3. Determine the appropriate planting time for durum, taking into consideration factors like climate and soil conditions.
4. Plant the durum seeds at the recommended depth and spacing, ensuring proper seed-to-soil contact.
5. Provide adequate water through irrigation or rainfall to ensure proper growth and development of the durum.
6. Monitor for any signs of pests or diseases and take appropriate measures to prevent or control them.
7. Apply fertilizers as needed to provide essential nutrients for healthy durum production.
8. Regularly inspect and maintain the crops, including pruning, thinning, and removing any weeds.
9. Harvest the durum at the optimal time, usually when the grains are mature and have reached the desired moisture content.
10. Clean and store the harvested durum properly to maintain its quality and prevent any post-harvest losses.

Who needs durum production?

1. Farmers who specialize in grain production and are looking to diversify their crops may consider durum production as it can be a profitable venture.
2. Pasta manufacturers and food processing companies heavily rely on durum production to obtain the high-quality semolina needed for pasta production.
3. Consumers around the world who enjoy various pasta dishes, as durum wheat is the preferred type of wheat for pasta making due to its unique properties and flavor.

Overall, anyone involved in the agricultural industry and the food sector can benefit from durum production, whether it be for economic reasons or to meet the demand for high-quality pasta products.

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What is durum production?

Durum production refers to the cultivation and harvest of durum wheat, a high-protein wheat used to make pasta and couscous.

Who is required to file durum production?

Farmers and agricultural producers who grow durum wheat are required to file durum production.

How to fill out durum production?

Durum production can be filled out by providing detailed information about the cultivated land, planting and harvesting dates, yield, and any other relevant data related to durum wheat production.

What is the purpose of durum production?

The purpose of durum production is to accurately track and report the amount of durum wheat grown in a specific area, which is useful for agricultural statistics, market analysis, and policy making.

What information must be reported on durum production?

Information that must be reported on durum production includes acreage planted, variety of durum wheat, planting and harvesting dates, yield per acre, and any relevant agricultural practices used during the production.