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DURUM KERNEL U.S. Durum Growers Association AUGUST 2010 2010 WORLD DURUM CROP Smaller But Supplies Still Large World durum production is expected to be down in 2010 with the current world estimate
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Let the durum kernel soak in the water for a few hours or overnight to soften them.
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Follow the cooking instructions on the durum kernel package or cook until they are tender and fully cooked.
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Once the durum kernel are cooked, you can use them in various recipes like salads, stir-fries, or as a side dish to accompany your main course.

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People who follow a plant-based diet and need alternative sources of protein.
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Food enthusiasts who enjoy exploring new and unique ingredients in their culinary creations.
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Durum kernel is the hard, dense portion of the durum wheat grain.
Farmers or agricultural producers who grow and harvest durum wheat are required to file durum kernel.
Durum kernel can be filled out online through the agricultural department's website or through a paper form that can be submitted by mail or in person.
The purpose of durum kernel is to report the quantity and quality of durum wheat harvested by producers for record-keeping and statistical purposes.
Information such as the amount of durum wheat harvested, the variety of durum wheat grown, and the location of the farm where the durum wheat was harvested must be reported on durum kernel.
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