Get the free Round London Broil

GRADUATES! 2013 Readers Choice BEST Of The BEST Grocery Store PRODUCE 2013 Readers Choice BEST Of The BEST Grocery Store MEAT CERTIFIED ANGUS BEEF SWEET Boneless Top Round London Broil BUY OVERTONE

How to fill out round london broil

How to fill out round London broil:

1. Start by marinating the round London broil in your choice of marinade. This will help tenderize the meat and infuse it with flavor. You can use a store-bought marinade or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs.
2. Place the round London broil in a large resealable plastic bag or shallow dish and pour the marinade over it. Make sure the meat is fully coated and then seal the bag or cover the dish with plastic wrap. Refrigerate and let it marinate for at least 2 hours or overnight for best results.
3. When you're ready to cook the round London broil, preheat your grill or broiler to high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
4. Remove the round London broil from the marinade and discard any excess marinade. Pat the meat dry with paper towels to remove any surface moisture.
5. Season the round London broil with salt, pepper, and any additional spices or herbs of your choice. You can keep it simple with just salt and pepper, or get creative with flavors like garlic powder, paprika, or rosemary.
6. Place the round London broil on the preheated grill or under the broiler. Cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for medium-rare.
7. Once the round London broil is cooked to your liking, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute and results in a juicier and more tender final dish.
8. Slice the round London broil against the grain, which helps break up the muscle fibers and makes for easier chewing. Serve immediately and enjoy!

Who needs round London broil?

1. Round London broil is a popular choice for those who enjoy flavorful and tender cuts of beef. It can be enjoyed by anyone who appreciates a good steak or wants to try a different cut of beef.
2. This cut of meat is great for grilling or broiling, making it perfect for those who love outdoor cooking or want to add some variety to their meals.
3. Round London broil can be a versatile option for a range of dishes. It can be served as a main course with sides like roasted vegetables or mashed potatoes, or used in sandwiches, salads, or stir-fries for a quick and satisfying meal.
4. If you're looking to feed a crowd or have a family gathering, round London broil can be a cost-effective choice, as it can be purchased in larger portions and easily sliced to serve multiple people.
5. Round London broil is also a great option for meal prepping. You can marinate and cook it ahead of time, then slice and portion it for easy weeknight meals or lunch options throughout the week.

Overall, anyone who enjoys flavorful, tender beef and wants to explore different cuts of meat can benefit from trying round London broil in their recipes.

For pdfFiller’s FAQs

What is round london broil?

Round London broil is a lean cut of beef that is typically used for grilling or broiling.

Who is required to file round london broil?

There is no requirement to file round London broil as it is a food item and not a form or document.

How to fill out round london broil?

Round London broil does not require filling out as it is a food item.

What is the purpose of round london broil?

The purpose of round London broil is to provide a tasty and lean cut of beef for cooking.

What information must be reported on round london broil?

There is no specific information that needs to be reported on round London broil.

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