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Temporary Food Stall Details About this form You may use this form to apply for a Temporary Food Premises approval in the City of Sydney. This form is for individual stallholders to complete. Note:
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How to fill out temporary food stall details:

01
Start by providing your basic information such as your name, contact details, and the name of your food stall.
02
Next, include the location details of your temporary food stall, such as the address, city, and zip code.
03
Specify the duration of your stall, whether it's a one-day event or if you plan to operate for multiple days or weeks.
04
Provide information about the type of food you will be selling, including the cuisine or specialty of your stall.
05
Include details about the equipment you will be using, such as cooking appliances, refrigeration, or any other special equipment required for food preparation.
06
If applicable, mention any permits or licenses required for operating a food stall, such as a food handler's permit or health inspection certificates.
07
Outline the safety measures and precautions you will take, such as maintaining proper food handling practices, maintaining cleanliness, and disposing of waste properly.
08
Specify the operating hours of your food stall, including the days and times of operation.
09
Provide any additional information or special requests, such as power requirements, space requirements, or if you plan to bring your own booth or use a provided one.

Who needs temporary food stall details?

01
Individuals or businesses planning to set up a temporary food stall at events such as fairs, festivals, or markets.
02
Event organizers who require vendors to provide detailed information about their food stalls for logistical and safety purposes.
03
Local health departments or regulatory bodies who need to review and approve temporary food stall details to ensure compliance with food safety regulations.
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Temporary food stall details refer to the information regarding a temporary food stall setup, including location, menu items, vendors, and operating hours.
The vendors or organizers operating temporary food stalls are required to file temporary food stall details with the relevant authorities.
Temporary food stall details can be filled out by providing accurate information about the stall location, menu items, vendors, and operating hours on the designated form.
The purpose of temporary food stall details is to ensure compliance with regulations, track food safety practices, and facilitate efficient management of temporary food stall operations.
Information such as stall location, menu items, vendors' contact details, operating hours, and food safety practices must be reported on temporary food stall details.
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