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Get the free 2013–2014 Fresh Fruit and Vegetable Program Grant Application - isbe state il

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This document outlines the purpose, eligibility, application process, and requirements for schools to participate in the Fresh Fruit and Vegetable Program (FFVP) in Illinois for the school year 2013-2014.
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How to fill out 2013–2014 Fresh Fruit and Vegetable Program Grant Application

01
Download the 2013–2014 Fresh Fruit and Vegetable Program Grant Application form from the official website.
02
Read the grant guidelines thoroughly to understand eligibility and requirements.
03
Fill in the basic information including the applicant's name, school, and contact details.
04
Provide a detailed description of the intended program, including how it will be implemented in schools.
05
Outline the objectives and expected outcomes of the program.
06
Include a budget breakdown detailing how the grant funds will be used.
07
Gather required supporting documents, such as letters of support from community partners.
08
Review the application for completeness and adherence to the application requirements.
09
Submit the application by the stated deadline, ensuring that it is submitted in the correct format.

Who needs 2013–2014 Fresh Fruit and Vegetable Program Grant Application?

01
Schools looking to provide fresh fruit and vegetable snacks to students during the school day.
02
Non-profit organizations partnering with schools to promote healthy eating.
03
Local education agencies aiming to support nutrition programs within their jurisdictions.
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The 2013–2014 Fresh Fruit and Vegetable Program Grant Application is a document required for schools to apply for funding aimed at providing students with access to fresh fruits and vegetables as part of a federally funded program.
Schools that wish to participate in the Fresh Fruit and Vegetable Program are required to file the 2013–2014 Grant Application.
To fill out the 2013–2014 Fresh Fruit and Vegetable Program Grant Application, schools must provide relevant information about their student population, proposed program activities, and budgetary needs, ensuring all sections of the application are completed according to the guidelines provided.
The purpose of the 2013–2014 Fresh Fruit and Vegetable Program Grant Application is to secure funding that enables schools to promote healthier eating habits among students by providing them with fresh fruits and vegetables during the school day.
The application must report information including the number of students served, the types of fruits and vegetables proposed for distribution, program goals, activities planned, and a budget detailing how the funds will be used.
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