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This workshop is designed for commercial processors to understand the new Food Safety and Modernization Act (FSMA) and its implications on their business involving risk-based preventative controls
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FSMA brochure_finalpdf - Purdue is a document that provides information about the Food Safety Modernization Act (FSMA) regulations and compliance requirements. It is a guide specifically designed for Purdue University.
Any food facility associated with Purdue University, such as a campus cafeteria or research laboratory, is required to file the FSMA brochure_finalpdf - Purdue.
To fill out the FSMA brochure_finalpdf - Purdue, you need to provide relevant information about your food facility, its operations, and compliance measures. The brochure contains sections to enter this information, which should be filled out accurately.
The purpose of the FSMA brochure_finalpdf - Purdue is to educate and assist food facilities associated with Purdue University in understanding and complying with FSMA regulations. It provides guidance on food safety practices, risk prevention, and regulatory requirements.
The FSMA brochure_finalpdf - Purdue requires food facilities to report essential information such as facility details, hazard analysis, preventive controls, food safety plans, verification procedures, and records of compliance activities.
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