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2015 Public Health — Seattle & King County TEMPORARY FOOD SERVICE APPLICATION Apply on-line at HTTP://www.kingcounty.gov×health services×health×EHS×portal.aspx TYPE OR PRINT LEGIBLY- DUE AT
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How to fill out 2015 temporary food service

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How to fill out 2015 temporary food service:

01
Determine eligibility: Before filling out the application for the 2015 temporary food service, it is important to check if you meet the eligibility criteria. Usually, this type of service is required for events or gatherings where food is prepared and served to the public.
02
Gather required information: To fill out the 2015 temporary food service form, you will need to collect specific information such as your personal details, contact information, event details (including date, time, and location), types of food to be served, and any additional permits or licenses required by your local health department.
03
Complete the application form: Once you have all the necessary information, proceed to fill out the 2015 temporary food service application form. Make sure to provide accurate and detailed information to avoid any delays or complications in the approval process.
04
Provide supporting documents: Depending on the jurisdiction, you may be required to submit supporting documents along with your application. These could include copies of food handler certifications, proof of liability insurance, floor plans of the food preparation area, and any other relevant documentation.
05
Pay the required fees: Temporary food service permits often involve a certain fee that must be paid upon submitting the application. Ensure that you are aware of the fee structure and make the necessary payment either online or in-person as per the instructions provided.
06
Submit the application: Once you have completed the form, gathered the supporting documents, and paid the application fees, you are ready to submit the 2015 temporary food service application. Double-check all the information to ensure accuracy before sending it to the relevant authority.

Who needs 2015 temporary food service:

01
Event organizers: Organizers of various events such as fairs, festivals, sporting events, fundraisers, and community gatherings may need to obtain 2015 temporary food service permits. This is to ensure that the food being served to the public meets the required safety and hygiene standards.
02
Food vendors: Any individual or business looking to sell or serve food at an event or gathering will likely need a 2015 temporary food service permit. This applies to food trucks, mobile food carts, and other similar businesses where food is prepared, stored, or served to the public.
03
Non-profit organizations: Non-profit organizations hosting events that involve food service, like charity events or community fundraisers, may also be required to obtain a 2015 temporary food service permit. This is to ensure that the food provided at such events is safe for consumption.
Overall, anyone involved in organizing an event where food will be served to the public should check with their local health department to determine if they need to apply for a 2015 temporary food service permit. Compliance with the necessary regulations is crucial to maintain food safety and protect the health of the consumers.
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Temporary food service application is a form that needs to be filled out by individuals or organizations who want to provide food service for a short period of time at events or gatherings.
Anyone who wants to provide temporary food service at events or gatherings is required to file a temporary food service application.
To fill out a temporary food service application, you need to provide information about the event, menu, food preparation methods, and any necessary permits or licenses.
The purpose of a temporary food service application is to ensure that food provided at events or gatherings is prepared and served safely to prevent foodborne illnesses.
Information that must be reported on a temporary food service application includes details about the event, menu items, food preparation methods, equipment used, and any required permits or licenses.
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