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This handbook provides guidance and information regarding the policies, procedures, and expectations for students enrolled in the Dietetic Technician program at Westchester Community College.
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How to fill out Dietetic Technician Student Handbook

01
Read the introduction section to understand the purpose of the handbook.
02
Familiarize yourself with the academic policies outlined in the document.
03
Review the curriculum requirements and recommended course sequence.
04
Complete the required forms as instructed in the corresponding sections.
05
Take note of important deadlines and dates specified in the handbook.
06
Refer to the resources section for additional support services available.
07
Use the contact information provided to reach out for any clarifications.

Who needs Dietetic Technician Student Handbook?

01
Students enrolled in the Dietetic Technician program.
02
Advisors and faculty members guiding dietetic students.
03
Prospective students considering enrolling in the program.
04
Internship coordinators and dietetic professionals.
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While both RDs and DTRs are essential in promoting good nutrition, RDs are authorized to manage more complex cases, whereas DTRs assist in the practical application of nutrition care.
A Dietetic Technician, Registered usually works for or under the supervision of a Registered Dietitian. While the duties of each job are similar, a RD has more autonomy to work individually in a self-directed manner. A DTR works more as a part of a team under the supervision of a RD.
According to the curriculum, you must also perform 450 hours of supervised practice in various healthcare or food service facilities or community programs to qualify for the registration exam and get a Dietetic Nutrition, Registered (DTR) credential. You can complete this type of associate degree program in two years.
Dietetic technicians help patients understand the important connection between food and health. Under a dietitian's supervision, they assist with food service and nutritional programs. They plan menus and prepare meals following nutritional standards and recipes that ensure patients' individual needs are met.
Average base salary The average salary for a dietary technician is $19.99 per hour in the United States. 1.6k salaries taken from job postings on Indeed in the past 36 months (updated August 25, 2025).
To become a nutrition and dietetic technician, registered, you will need to: Earn at least an associate's degree and completed an accredited NDTR program. These programs include 450 hours of supervised practice experience in various community programs, health-care and foodservice facilities.
29-2051 Dietetic Technicians Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

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The Dietetic Technician Student Handbook is a document that outlines policies, procedures, and requirements for students enrolled in a dietetic technician program, providing guidance on academic expectations and responsibilities.
All students enrolled in the dietetic technician program are required to file the Dietetic Technician Student Handbook to ensure they understand and comply with the program regulations.
Students should carefully read the handbook, complete any required sections or forms, and submit the handbook according to the instructions provided by their program coordinators.
The purpose of the Dietetic Technician Student Handbook is to inform students about academic policies, ethical guidelines, and resources available to support their education and professional development.
Students must report personal information, academic progress, adherence to program policies, and any required documentation as specified by the program in the Dietetic Technician Student Handbook.
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