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This document provides information regarding the implementation of the National Organic Program (NOP) in California, including certification requirements, processes for organic growers, handlers,
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How to fill out california organic program

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How to fill out California Organic Program

01
Gather necessary documents including proof of organic practices and farming history.
02
Complete the California Organic Certification Application form.
03
Pay the required application fee.
04
Provide a detailed organic production plan outlining your farming practices.
05
Submit records of all inputs used in your organic process.
06
Schedule a mandatory inspection with an accredited certifying agent.
07
Address any findings from the inspection and submit additional information as required.
08
Wait for the review and final approval from the certifying agent.

Who needs California Organic Program?

01
Farmers and growers who wish to sell their products as organic in California.
02
Producers of processed foods who want to market their items as organic.
03
Retailers looking to ensure their organic products meet state certification standards.
04
Importers of organic products seeking to comply with California's regulations.
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The use of antibiotics, sewage sludge, genetically modified organisms, and irradiation is prohibited in organic production, and the list of allowed pesticides is highly restricted to include only the least toxic controls, derived primarily from natural (non-synthetic) ingredients.
Organic regulations strictly prohibit the use of genetic engineering, synthetic chemicals, most chemical pesticides and sewage sludge in the production and handling of organic crops.
For food to be considered organic, it has to meet a number of criteria: no use of chemical pesticides and fertilisers. no use of genetically modified seed. fewer animal antibiotics.
Organic produce is grown without synthetic pesticides, fertilizers, or GMOs. It must meet strict USDA certification standards.
Certification entails five steps: STEP 1: Develop an organic system plan. STEP 2: Implement the organic system plan. STEP 3: Receive inspection. STEP 4: Have a certifying agent review the inspection report. STEP 5: Receive a decision from the certifier.
A very important part of the process-based regulatory framework is the prohibition of certain methods in organic production and handling. Methods like irradiation, sewage sludge, and genetic engineering are all expressly prohibited from being used when growing or processing organic foods.
Over a dozen states are accredited by the USDA as certifying agents authorized to provide organic certification services to producers and handlers operating in their state. However, there is currently only one State Organic Program: California.
Existing law, the California Organic Products Act of 2003 (the act), requires the Secretary of Food and Agriculture, county agricultural commissioners, and the Director of the State Department of Public Health to enforce state and federal laws governing the production, labeling, and marketing of organic products, as

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The California Organic Program is a certification program that regulates the production, handling, and marketing of organic agricultural products in California to ensure they meet national organic standards.
Any agricultural producer, processor, or handler who wants to label their products as organic in California must file for certification under the California Organic Program.
To fill out the California Organic Program application, one must provide details about their farming practices, inputs used, and a description of their operation. This may include a crop plan and documentation of organic practices.
The purpose of the California Organic Program is to promote and protect organic agricultural practices, ensuring transparency and consumer trust in organic products.
The information that must be reported includes details about the organic production methods used, any handling procedures, inputs applied, and records of sales and purchases related to organic products.
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