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WWW.thehalalfood.info 2013 By National Food Institute, Thailand
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The National Food Institute is an organization responsible for regulating and overseeing the safety and quality of food products in a particular country.
All food manufacturers, distributors, and retailers are typically required to file with the National Food Institute in order to ensure compliance with food safety regulations.
To fill out the National Food Institute forms, companies must provide detailed information about their food products, production processes, and quality control measures.
The National Food Institute aims to protect consumers by ensuring that food products are safe, wholesome, and accurately labeled.
Companies must report information such as ingredient lists, nutritional content, production dates, and storage instructions on the National Food Institute forms.
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