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6. Show respect for yourself, others, and school property. Follow the Five “TO#39’s”. Respect for yourself and ... visit us at www.leavittms.net. BEHAVIOR- Progressive ...
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How to fill out keep food and drink:

01
Start by identifying the type of food and drink you want to store. This could include perishable items like fruits, vegetables, dairy products, and meats, as well as non-perishables like canned goods and beverages.
02
Determine the appropriate storage containers for each type of food and drink. Consider using airtight containers, resealable bags, or food storage wraps to maintain freshness and prevent spills or leaks.
03
Before storing, make sure to clean and dry the containers thoroughly to remove any dirt, debris, or moisture that could contaminate the food or drink.
04
Divide larger portions into smaller servings for convenient storage and consumption. This can help extend the shelf life of the food and drink, especially for items that are susceptible to spoiling quickly once opened.
05
Use suitable temperature controls to preserve the quality of the food and drink. Keep perishable items refrigerated at temperatures below 40°F (4°C) and frozen items at 0°F (-18°C) or lower. Non-perishable items can generally be stored at room temperature, but it's always advisable to follow the manufacturer's guidelines.
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Label each container with the contents and date of storage. This will help you keep track of how long the food or drink has been stored and ensure that you consume it before it expires.
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Arrange the containers neatly in your refrigerator, pantry, or other designated storage areas. Store items that need to be consumed sooner towards the front, so they are easily accessible and don't get forgotten.
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Regularly inspect your food and drink storage areas to discard any expired or spoiled items. This will help maintain hygiene and prevent the consumption of unsafe products.

Who needs to keep food and drink?

01
Individuals who want to have a well-organized and stocked pantry or kitchen.
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Home cooks and meal preppers who like to plan their meals in advance.
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Parents who need to store snacks and beverages for their children.
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People who have dietary restrictions and need to keep specific foods on hand.
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Professionals who work long hours and want to have food and drink options readily available.
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Individuals who live in areas with limited access to grocery stores and prefer to stock up on essential food and drink items.
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Outdoor enthusiasts and campers who need to store and carry food and drink for their adventures.
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Restaurant owners and caterers who store ingredients or leftovers for future use.
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Individuals who want to save money by buying food and drink in bulk and storing it properly.
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Anyone who wants to minimize food waste and establish good food storage habits.
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Keep food and drink refers to properly storing food and beverages to maintain freshness and prevent spoilage.
Anyone involved in handling or serving food and drinks, such as restaurants, cafes, and catering businesses, is required to file keep food and drink records.
Keep food and drink forms can be filled out by recording information about inventory, expiration dates, storage conditions, and any incidents of contamination or spoilage.
The purpose of keep food and drink is to ensure food safety, maintain quality, and prevent health risks associated with consuming spoiled or contaminated food and drinks.
Information such as inventory levels, expiration dates, storage temperatures, incidents of contamination, and actions taken to address any issues must be reported on keep food and drink records.
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