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This document is intended for food business operators seeking approval for their establishment under Regulation (EC) No. 853/2004. It includes sections to provide details about the establishment,
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How to fill out Application for Approval of a Food Business Establishment Subject to Approval under Regulation (EC) No. 853/2004

01
Obtain the Application for Approval form from the relevant food safety authority.
02
Fill in the details of your food business, including the name, address, and type of establishment.
03
Provide information on the food products you plan to handle or produce.
04
Outline the processes and procedures you will implement to comply with safety regulations.
05
Include details on your staff training programs related to food safety and hygiene.
06
Submit any required documentation, such as plans of the premises and copies of relevant certifications.
07
Review the application for completeness and accuracy.
08
Submit the application to the designated authority along with any applicable fees.
09
Await a response from the food safety authority regarding approval or any additional requirements.

Who needs Application for Approval of a Food Business Establishment Subject to Approval under Regulation (EC) No. 853/2004?

01
Food business operators intending to open or modify a food establishment that handles, processes, or distributes food products.
02
Businesses involved in activities covered by Regulation (EC) No. 853/2004, including slaughterhouses, processing units, and establishments handling certain types of food.
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It is a formal application that food businesses must submit to obtain approval before they can operate, ensuring compliance with food safety and hygiene standards set out in Regulation (EC) No. 853/2004.
Any food business establishment that handles, processes, or prepares food products that fall under the specific categories requiring approval as outlined in Regulation (EC) No. 853/2004 must file this application.
The application form should be completed with detailed information about the business, including operations, facilities, equipment, food safety management systems, and compliance with relevant hygiene regulations. It may require supporting documentation.
The purpose is to ensure that food business establishments implement adequate food safety and hygiene measures to protect public health and comply with legal requirements for food products.
The application must include information on the nature of the business, the types of food handled, processes and procedures used, facility layout, staff training in hygiene practices, and a description of food safety management systems in place.
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