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This document is a guidance pack for Bed and Breakfast operators and low risk food producers, aimed at helping them comply with food safety regulations and ensure safe food practices.
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How to fill out Safer Food, Better Business

01
Start by gathering all necessary information about your food business.
02
Download or obtain a copy of the Safer Food, Better Business pack.
03
Read the instructions carefully to understand how to complete each section.
04
Begin filling out the 'Your Business' section with details about your food establishment.
05
Move on to the 'Food Safety Management' section and outline your procedures for ensuring food safety.
06
Use the 'Daily Diary' to record daily checks and tasks related to food safety.
07
Complete any additional sections relevant to your specific business type.
08
Review your entries for accuracy and completeness.
09
Ensure to keep the document updated regularly as changes occur in your business.

Who needs Safer Food, Better Business?

01
Food business operators in the UK and anyone handling food in a commercial setting.
02
Small food businesses and catering establishments.
03
Businesses required to comply with food hygiene regulations.
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The Food Standard Agency's (FSA) Safer Food Means Better Business Campaign aims to support food businesses with easy-to-access and free-to-use resources to help them stay on top of good food hygiene and safety practices.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers.
Food-safe and food safety mean handling, preparing, and storing food in a way that optimally reduces the risk of consumers and those that prepare the food becoming sick from foodborne illnesses (listeriosis, E. coli, salmonella, etc.). In other words, food-safe means sanitary, hygienic, and clean.
The 5 keys to safer food are: (1) keep clean; (2) separate raw and cooked food; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials (figure1.).
Safe food is not contaminated with potentially harmful bacteria, parasites, viruses, toxins, chemicals and/or radionuclides.
The 5 keys to safer food are: (1) keep clean; (2) separate raw and cooked food; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials (figure1.).
Safety Food Better Business provides you with a documented food safety management system in an easy to follow, ready made pack. If followed and maintained, SFBB will ensure you comply with the requirements of food safety legislation. It is designed to cut out jargon, and can be easily tailored to your business.
Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life.

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Safer Food, Better Business is a food safety management system designed to help food businesses in the UK comply with food safety regulations. It provides practical guidance on how to prepare food safely and develop good hygiene practices.
All food businesses in the UK that handle, prepare, or serve food are required to implement Safer Food, Better Business as part of their food safety management system.
To fill out Safer Food, Better Business, businesses need to follow the guidelines provided in the Safer Food, Better Business pack. This involves documenting food safety procedures, recording the temperature of fridges and freezers, and maintaining a cleaning schedule.
The purpose of Safer Food, Better Business is to ensure that food businesses maintain high standards of food hygiene and safety to protect public health and comply with food legislation.
The information that must be reported includes details on food safety procedures, temperature monitoring of food storage, cleaning schedules, and staff training records related to food hygiene practices.
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