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Rolling Revision of the WHO Guidelines for Drinking-Water Quality Draft for review and comments Not for citation Minerals from Drinking Water Bioavailability for Various World Populations and Health Implications By Choon Nam Ong World Health Organization August 2004 INTRODUCTION Low mineral intakes from foods and water are common in many parts of the world.
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Minerals from drinking water refer to the various naturally occurring substances found in water, such as calcium, magnesium, potassium, and sodium.
Individuals or organizations involved in the production, distribution, or sale of drinking water are required to file minerals from drinking water reports.
To fill out the minerals from drinking water report, you need to gather data on the mineral content of your water source and use the designated reporting form to record the information. Provide accurate measurements and complete all required fields.
The purpose of reporting minerals from drinking water is to ensure transparency and public awareness regarding the mineral content of the water being consumed. It helps consumers make informed decisions about their water intake.
The minerals from drinking water report should include the types and quantities of minerals present in the water, any variations in mineral content over time, and any additional relevant information specified by regulatory authorities.
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