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This document provides guidelines and a sampling form for monitoring the Navel Orangeworm in almond orchards, including trap placement, biofix determination, and egg counting.
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How to fill out almondsnavel orangeworm egg sampling

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How to fill out Almonds—Navel Orangeworm Egg Sampling

01
Gather necessary materials: sampling container, gloves, and marking pen.
02
Identify the almond orchard for sampling.
03
Choose representative trees from different areas of the orchard.
04
Use gloves to carefully check the almonds for Navel Orangeworm eggs.
05
Collect samples of almonds showing signs of infestation or evidence of navel orangeworm activity.
06
Place samples in the container and seal it properly.
07
Label the container with date, location, and tree number.
08
Record environmental conditions and any other relevant data during sampling.
09
Send the samples to a lab for analysis.

Who needs Almonds—Navel Orangeworm Egg Sampling?

01
Almond growers aiming to monitor pest populations.
02
Agricultural extension agents providing guidance to farmers.
03
Researchers studying pest control methods.
04
Quality control personnel in almond processing facilities.
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People Also Ask about

Navel orangeworm (Amyelois transitella; NOW) is a major moth pest wherever it is established. It attacks the nuts of almond, pistachio, macadamia and walnut, as well as citrus.
Navel orangeworm is a primary pest of almonds in California and is found on several agricultural and nonagricultural hosts. Moths have irregular, silver gray and black forewings and legs and a snoutlike projection at the front of the head. Females typically begin laying eggs the second night after emergence.
Sanitation, reducing damaged nuts, and prompt harvest are the most reliable approaches to avoid navel orangeworm damage. Use sanitation practices to reduce overwintering and development sites.
Navel orangeworm (NOW) is the primary insect pest of almonds in California. It poses a high risk to an almond crop because the worms bore into the nut and feed on the almond meat which can also spread dangerous food safety contaminants.
Look for: larvae in mummified or overripe and dried fruit and nuts left on trees or on the ground. surface scarring and borer damage in fruit and nuts, with webbing and insect frass.
Nuts infested only by the navel orangeworm may show no external signs of webbing or frass, but shells of heavily infested nuts will have an oily appearance.
Damage. First-instar larvae bore into the nutmeat, and later instars can consume most of the nut, producing large amounts of webbing and frass. Often, more than one larva can be found feeding in a nut. Navel orangeworm larval damage can also lead to fungal infections.

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Almonds—Navel Orangeworm Egg Sampling is a monitoring process used to assess the presence of navel orangeworm eggs in almond orchards, which is crucial for pest management and crop protection.
Growers and pest control advisors involved in almond production are typically required to file Almonds—Navel Orangeworm Egg Sampling to ensure compliance with agricultural regulations.
To fill out Almonds—Navel Orangeworm Egg Sampling, individuals must collect samples following guidelines, record the location, date, and findings, and submit the completed form to the relevant agricultural authority.
The purpose of Almonds—Navel Orangeworm Egg Sampling is to track and manage the population of navel orangeworms, which can cause significant damage to almond crops, thereby aiding growers in making informed pest management decisions.
The information that must be reported includes the sample date, location, number of eggs found, and any observations related to pest activity, to assist in effective monitoring and management.
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