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Part VII Disease Prevention and Health Promotion Home and Environmental Safety Food Safety 4 Patient name: Admission: NRS DATE INITIAL NRS DATE INITIAL I. The client×caregiver can list measures to
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Restaurants and food service establishments: Any business that handles, prepares, or serves food, such as restaurants, cafes, and fast food outlets, should prioritize food safety. Compliance with cphcanet food safety guidelines is essential to ensure the health and well-being of customers.
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Food distributors and suppliers: Whether it's a wholesale food distributor or a small supplier, ensuring proper food safety practices is necessary to maintain the integrity of the products being distributed and to prevent any health risks.
Note: The specific regulations and requirements may vary depending on the jurisdiction and the nature of the food business. It is important to refer to the cphcanet website or consult local authorities for accurate and up-to-date information.
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