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Item: Ice Cooled Food Table Quantity: Project: Date: MODELS 36CFI 36 3× 8 50CFI 50 3× 8 60CFI 60 3× 8 66CFI 66 3× 8 74CFI 74 3× 8 84CFI 84 3× 8 96CFI 96 3× 8 144CFI 144 3× 8 CFI74 shown with

How to fill out ice cooled food table

How to fill out an ice cooled food table:

1. Ensure that the ice cooled food table is clean and sanitized before beginning the filling process.
2. Start by placing a layer of ice at the bottom of the table to create a solid base for the food items.
3. Arrange the food items on top of the ice, making sure to separate different types of food to prevent cross-contamination.
4. Place perishable food items such as seafood, dairy, and meats in containers or on trays with ice packs to maintain their freshness and prevent them from spoiling.
5. Utilize separate compartments or dividers within the table to keep different food items organized and prevent them from mixing together.
6. Label the food items to indicate what they are and any potential allergens they may contain.
7. Regularly monitor the ice level and temperature to ensure that the food remains properly chilled throughout the event or service.
8. Replace or refill the ice as needed to maintain the desired temperature and freshness of the food.
9. Clear any food waste or debris from the table to maintain cleanliness and prevent any potential contamination.
10. Regularly check and adhere to food safety guidelines and regulations to ensure that the ice cooled food table is operated safely and adheres to health standards.

Who needs an ice cooled food table:

1. Catering companies - A catering company may require an ice cooled food table to ensure the proper storage and presentation of perishable food items, particularly for events held outdoors or in warmer environments.
2. Restaurants or hotels - Restaurants or hotels that offer buffet-style or self-serve options may utilize ice cooled food tables to prevent the food from spoiling and maintain its quality.
3. Food service providers - Any establishment that serves food outside or at off-site locations may need an ice cooled food table to comply with food safety regulations and maintain the freshness of the food being served.
4. Outdoor event organizers - When hosting events such as picnics, festivals, or outdoor weddings, organizers may opt for ice cooled food tables to keep the food cold and safe for consumption.
5. Hospitals or healthcare facilities - Ice cooled food tables can be useful in healthcare facilities to ensure the proper storage and temperature control of perishable food items, allowing patients and staff to enjoy safe and fresh meals.

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What is ice cooled food table?

Ice cooled food table is a form used to report temperatures of food items that are kept cool using ice.

Who is required to file ice cooled food table?

Food establishments that serve or sell food items that are kept cool using ice are required to file ice cooled food table.

How to fill out ice cooled food table?

To fill out ice cooled food table, one needs to record the temperatures of the food items being kept cool using ice at regular intervals, usually on a daily basis, and report these temperatures on the form.

What is the purpose of ice cooled food table?

The purpose of ice cooled food table is to ensure that food items that are kept cool using ice are being stored at safe temperatures to prevent foodborne illnesses.

What information must be reported on ice cooled food table?

The information that must be reported on ice cooled food table includes the date, time, temperature of the food items, and any corrective actions taken if the temperatures are not within safe limits.