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FACT SHEET The following nutrient information for our product is based on the certified portion size as stated on CN Label or 3 oz. edible portion on bulk items. PROCESSOR NAME: PRODUCT NAME: CODE
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How to fill out edible portion on bulk

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01
Start by determining the total weight of the bulk item. This can be done by using a scale or any other appropriate method to get an accurate measurement.
02
Next, calculate the weight of the inedible portion of the bulk item. This includes any parts that are not intended to be consumed, such as stems, peels, or bones. Subtract the weight of the inedible portion from the total weight to get the weight of the edible portion.
03
Ensure that the calculated weight of the edible portion is an accurate representation of what will be consumed. Consider factors such as cooking processes that may result in further reduction of the edible portion.
04
If necessary, label the bulk item with the weight of the edible portion. This can be useful for inventory purposes, as well as for customers who may need to know the weight of the edible portion before purchasing.
05
The edible portion on bulk is needed by various individuals and businesses. For example, restaurants can use this information to accurately calculate recipe costs and portion sizes. Food manufacturers may use it for nutritional labeling and ingredient sourcing. Consumers who buy bulk items can benefit from knowing the weight of the edible portion to plan their meals and manage their food budget effectively.
In conclusion, filling out the edible portion on bulk involves calculating the weight of the inedible portion and subtracting it from the total weight. This information is useful for various individuals and businesses in the food industry.
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Edible portion on bulk refers to the amount of food that can be consumed after it has been prepared and cooked.
Food service establishments and catering companies are required to file edible portion on bulk.
To fill out edible portion on bulk, establishments need to measure the weight of food before and after preparation to determine the edible portion.
The purpose of edible portion on bulk is to accurately report the amount of food that can be consumed to ensure proper portion control and food safety.
Information such as the total weight of the food before and after preparation, the percentage of edible portion, and any specific cooking instructions must be reported on edible portion on bulk.
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