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BLAST CHILLER / SHOCK FREEZER (Self-Contained) Model: AP7BCF70-2-C ITEM # QTY. REQUIRED SPECIFICATIONS SCOPE: This specification covers the model AP7BCF70-2-C Churchill Blast Chiller×Shock Freezer.
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How to Fill Out Blast Chiller Shock Zer:

01
Ensure that the blast chiller shock zer is clean and free of any debris or residue from previous use. Clean it thoroughly before proceeding.
02
Place the food or beverages that you want to chill inside the blast chiller shock zer. Make sure they are properly packaged or covered to maintain hygiene.
03
Arrange the items in a way that allows for even airflow and proper cooling. Leave enough space between the items to ensure efficient chilling.
04
Close the door or lid of the blast chiller shock zer securely to create a sealed environment, preventing any air leakage.
05
Set the desired temperature and time settings on the blast chiller shock zer according to the manufacturer's instructions or the recommended settings for the type of food or beverage you are chilling.
06
Start the blast chilling process by pressing the appropriate button or switch. The blast chiller shock zer will now begin cooling rapidly to the desired temperature.
07
Monitor the progress of the chilling process through the display or temperature gauge provided on the blast chiller shock zer. Make sure that the temperature drops to the desired level within the specified time.
08
Once the blast chilling process is complete, remove the chilled items from the blast chiller shock zer and transfer them to a suitable storage area or serve immediately.

Who Needs Blast Chiller Shock Zer:

01
Restaurants and Catering Businesses: Blast chiller shock zers are commonly used in professional kitchens to rapidly chill freshly cooked food, reducing the risk of bacterial growth and preserving the quality of the food.
02
Bakeries and Pastry Shops: Blast chiller shock zers are essential for quickly cooling down baked goods such as pastries, cakes, and bread to maintain their texture and extend their shelf life.
03
Bars and Beverage Providers: Blast chiller shock zers can efficiently chill beverages, including wines, beers, and soft drinks, ensuring that they are served at the ideal temperature and refreshing to customers.
04
Food Manufacturing Facilities: Blast chiller shock zers are employed in food production facilities to rapidly cool down large batches of cooked food, reducing the risk of contamination and maintaining product quality.
05
Medical and Pharmaceutical Industries: Blast chiller shock zers are utilized to chill medical supplies and pharmaceutical products, ensuring their stability and extending their shelf life.
06
Home Cooks: Some households invest in blast chiller shock zers to enjoy the benefits of rapid food chilling, preserving flavors, and extending the shelf life of cooked meals.
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Blast chiller shock zer is a document used to report the operation and maintenance of blast chillers and shock freezers in food processing facilities.
Food processing facilities that use blast chillers and shock freezers are required to file blast chiller shock zer.
Blast chiller shock zer can be filled out by providing information about the operation, maintenance, and records of blast chillers and shock freezers.
The purpose of blast chiller shock zer is to ensure that blast chillers and shock freezers are properly operated and maintained to prevent food contamination.
Information such as temperature logs, maintenance records, and cleaning schedules must be reported on blast chiller shock zer.
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