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HALAL CERTIFICATION BODIES st as at 31 July 2011 Halal Hub Division DEPARTMENT OF ISLAMIC DEVELOPMENT MALAYSIA (HAKIM) www.halal.gov.my 1 P a g e CONTENT 1. AUSTRALIA 57 2. AUSTRIA. 8 3. ARGENTINA
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How to fill out halal certification bodies

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How to fill out halal certification bodies:

01
Research the requirements: Before filling out the certification bodies, it is important to thoroughly research the specific guidelines and requirements for obtaining halal certification. This may include understanding the criteria for halal food preparation, ingredients, and processing methods.
02
Prepare necessary documentation: Gather all the necessary documentation required for halal certification. This may include product formulations, ingredient lists, processing methods, and proof of adherence to halal standards. It is crucial to have accurate and up-to-date documentation to support your application.
03
Contact a halal certification body: Reach out to a reputable halal certification body to initiate the certification process. They will guide you on the specific steps and documentation required. Ensure that the chosen certification body is recognized and accredited in your target market to ensure credibility.
04
Submit application: Fill out the application form provided by the halal certification body. This may include providing details about your company, products, and adherence to halal guidelines. Pay attention to accuracy and completeness when filling out the application to avoid delays in the certification process.
05
Schedule an inspection: The halal certification body may schedule an on-site inspection to verify the compliance with halal standards. Make necessary arrangements to accommodate the inspection team and ensure that your facilities and processes are as per the guidelines.
06
Correct any non-compliant issues: If any non-compliance issues are identified during the inspection, take prompt action to rectify them. This may involve revising processes, sourcing different ingredients, or implementing necessary changes to meet halal requirements.
07
Await certification decision: After all the necessary steps have been completed, wait for the halal certification body to review your application and inspection findings. They will notify you about the certification decision, whether approved or rejected.

Who needs halal certification bodies:

01
Food manufacturers: Halal certification bodies are essential for food manufacturers who wish to cater to the Muslim market. Having a halal certification adds credibility and assures consumers that the products meet the necessary halal requirements.
02
Restaurants and food establishments: Restaurants and food establishments that offer halal food options or claim to serve halal meals should obtain halal certification to ensure compliance with the standards. This certification helps in building trust and attracting Muslim customers.
03
Exporters: Companies exporting food products to predominantly Muslim countries often require halal certification. This certification helps facilitate trade and ensures compliance with the halal standards of the target market.
04
Retailers: Retailers who sell halal products or have dedicated halal sections in their stores can benefit from obtaining halal certification. It helps in clearly differentiating their products and attracting Muslim consumers seeking halal options.
Remember, each situation may have unique requirements, and it is important to consult with the specific halal certification body for detailed guidance and instructions on filling out the certification bodies.
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Halal certification bodies are organizations that are responsible for certifying products and services as compliant with Islamic dietary laws.
Any company or organization seeking to have their products or services certified as halal must file with a halal certification body.
To fill out halal certification bodies, companies must submit detailed information about their products and processes to the certification body for review and approval.
The purpose of halal certification bodies is to ensure that products and services meet the requirements of Islamic dietary laws and are suitable for consumption by Muslims.
Companies must report details about their ingredients, production processes, and any other relevant information to the halal certification body.
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