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This module covers the aspects of the technical components of halal food, non-food and services. Participants will learn about the basics of Shariah as well as the halal certification procedures.
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How to fill out halal internal auditing sme

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How to fill out halal internal auditing sme:

01
Start by gathering all necessary documents and information related to your business, such as halal certification details, financial records, and operational procedures.
02
Review the Halal Standards and Guidelines provided by the relevant authorities to understand the requirements for conducting internal audits in the halal industry.
03
Prepare a checklist or template that aligns with the halal auditing standards, ensuring that it covers all key areas such as sourcing, storage, handling, processing, and distribution of halal products.
04
Conduct a thorough assessment of your business operations, ensuring compliance with the halal requirements. This may involve site visits, interviews with staff, and observation of processes.
05
Document your findings and observations in a clear and organized manner, including any non-compliance issues identified during the audit.
06
Develop an action plan to address the non-compliance issues, setting realistic timelines and responsibilities for each corrective action.
07
Implement the necessary changes and improvements as per the action plan, ensuring that all employees are aware of the new procedures and guidelines.
08
Monitor the effectiveness of the corrective measures by conducting follow-up audits and evaluations to ensure sustained compliance with halal standards.
09
Continuously update and improve your halal internal auditing processes based on feedback, emerging industry trends, and changes in regulations.

Who needs halal internal auditing sme:

01
Businesses involved in the production, distribution, or sale of halal products and services.
02
Companies seeking halal certification to cater to the Muslim market and gain consumer trust.
03
Organizations operating in countries or regions with legal requirements or market demands for halal compliance.
04
SMEs (Small and Medium Enterprises) aiming to establish robust halal management systems and internal control mechanisms.
05
Food manufacturers, restaurants, hotels, catering businesses, and other entities involved in halal food preparation and services.
06
Logistics and transportation companies handling halal goods to ensure the integrity and halal status of the products throughout the supply chain.
07
Investors and stakeholders who want to ensure ethical and halal practices are followed within the organizations they invest in.
08
Government bodies, certification agencies, and halal accreditation bodies involved in regulating and promoting halal industry standards.
09
Retailers and e-commerce platforms providing halal products, needing to ensure that their supply chain and product offerings comply with halal standards.
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Halal internal auditing SME refers to the process of evaluating and verifying the compliance of a small and medium-sized enterprise with halal standards and principles.
Any small and medium-sized enterprise operating in the halal industry or dealing with halal products is required to file halal internal auditing SME.
Halal internal auditing SME can be filled out by conducting a thorough inspection and assessment of the business operations, processes, and products to ensure compliance with halal requirements.
The purpose of halal internal auditing SME is to maintain the integrity of halal products and services, build trust with consumers, and adhere to religious principles.
The report must include details of the audit findings, compliance status, corrective actions taken, and any recommendations for improvement.
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