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2014 STUDENT MADE CHEESE COMPETITION APPLICATION FOR ENTRY ENTRIES CLOSE FRIDAY 9 MAY 2014 at 5.00PM INSTRUCTIONS Please check printed details and make changes in the boxes provided. Use a black or
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How to fill out 2014 student made cheese
How to fill out 2014 student-made cheese:
01
Start by gathering all the necessary ingredients and equipment. You will need milk, rennet, citric acid, salt, a large pot, a cheese thermometer, cheesecloth, and a cheese mold.
02
Heat the milk in the pot over low heat until it reaches a temperature of 88°F. Stir gently to avoid scorching the milk.
03
Dissolve the citric acid in a quarter cup of cool water and add it to the milk. Stir gently and continue heating until the milk reaches a temperature of 105°F.
04
In a separate container, dissolve a quarter teaspoon of rennet in a quarter cup of cool water. Add this mixture to the milk and stir gently for 30 seconds.
05
Remove the pot from heat and let it sit undisturbed for about 45 minutes, allowing the milk to coagulate and form curds.
06
Cut the curds into small, uniform pieces using a long knife.
07
Slowly heat the curds over low heat, stirring gently, until they reach a temperature of 130°F. This will help expel more whey from the curds.
08
Line a cheese mold with cheesecloth and carefully transfer the curds into it. Press the curds gently to remove any excess whey.
09
Sprinkle salt over the curds and fold the edges of the cheesecloth over the curds. Place a weight on top of the cheese mold to help press the curds.
10
Let the cheese sit undisturbed at room temperature for about 6 to 8 hours, or until it has achieved the desired consistency.
11
Once the cheese has set, remove it from the mold and carefully peel off the cheesecloth.
12
Store the cheese in the refrigerator for at least a week to allow it to age and develop its flavor.
Who needs 2014 student-made cheese?
01
Cheese enthusiasts who enjoy unique and artisanal cheeses.
02
Food lovers who appreciate homemade and handcrafted dairy products.
03
Students or individuals interested in learning the art of cheese-making as a hobby or educational experience.
04
Local food markets, delis, or restaurants that support and showcase locally made products.
05
Those who enjoy supporting student initiatives and entrepreneurship in the food industry.
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What is student made cheese competition?
Student made cheese competition is a competition where students create their own cheese products.
Who is required to file student made cheese competition?
Students who participate in the competition or the organizers of the competition may be required to file.
How to fill out student made cheese competition?
To fill out the student made cheese competition, participants may need to provide details about their cheese products, the creation process, and any required documentation.
What is the purpose of student made cheese competition?
The purpose of the student made cheese competition is to showcase the creativity and skills of students in making cheese products.
What information must be reported on student made cheese competition?
Information that must be reported may include details about the cheese products, ingredients used, creation process, and any awards or recognition received.
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