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Gulf of Maine Lobster Foundation Bottom Line Project Participating Rope Dealers and Distributors Phase II, 2008 Company Contact Physical Location (all Maine unless noted) Phone (207 unless noted)
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How to fill out gulf of maine lobster

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How to fill out Gulf of Maine lobster:

01
Begin by preparing a pot of salted boiling water. Fill it about halfway to ensure enough room for the lobsters.
02
Place the live Gulf of Maine lobsters headfirst into the pot. It's important to handle them carefully to avoid any injuries.
03
Allow the lobsters to cook for about 7-10 minutes per pound. For example, a 1.5-pound lobster would typically require 10-15 minutes of cooking time.
04
While the lobsters are cooking, prepare an ice bath in a large bowl or sink. Fill it with ice and cold water.
05
Once the cooking time is complete, carefully remove the lobsters from the pot using tongs or a slotted spoon. Transfer them immediately into the ice bath to stop the cooking process and preserve their tenderness.
06
Let the lobsters cool in the ice bath for about 5 minutes. This also makes them easier to handle when it's time to remove the meat.
07
To remove the meat from the lobster, start by twisting the claws and legs until they detach from the body. Crack the claws using a lobster cracker or a firm grip with your hands to access the meat inside.
08
Twist off the tail from the body using a gentle but firm motion. Remove the small flippers located on the tail's underside.
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Using your hands or a lobster pick, push the meat out of the tail by separating along the middle line or cracking it slightly.
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If desired, you can also extract the meat from the legs by using a seafood fork or a lobster pick.
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The meat is now ready to be used in various lobster dishes, such as lobster rolls, lobster salad, or served as a standalone entrée.

Who needs Gulf of Maine lobster:

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Seafood Restaurants: Gulf of Maine lobsters are a popular delicacy among seafood lovers, and many restaurants specialize in serving fresh lobster dishes.
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Lobster Enthusiasts: Individuals who appreciate the unique taste and texture of Gulf of Maine lobster may seek it out to prepare meals at home for themselves, family, or friends.
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Catering Companies: Gulf of Maine lobster can be a luxurious and decadent addition to high-end events, making it a desirable option for catering companies.
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Seafood Retailers: Grocery stores, specialty seafood markets, and online seafood suppliers often offer Gulf of Maine lobster to satisfy customer demand for premium seafood.
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Food Distributors: Suppliers who deliver fresh seafood to restaurants, hotels, and other establishments may include Gulf of Maine lobster in their product offerings to meet the needs of their clients.
06
Seafood Exporters: Gulf of Maine lobsters are also exported to international markets where high-quality and sought-after seafood is in demand.
07
Lobster Fishing Industry: The Gulf of Maine lobster industry provides a livelihood for many fishermen and supports local economies in the region, making it an essential resource for these communities.
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The Gulf of Maine lobster is a type of lobster found in the waters of the Gulf of Maine.
Fishermen and seafood companies involved in harvesting or distributing Gulf of Maine lobster are required to file.
To fill out Gulf of Maine lobster forms, you need to provide information such as catch details, vessel information, and landing location.
The purpose of reporting Gulf of Maine lobster is to track and manage the lobster population, ensure sustainable harvesting practices, and maintain conservation efforts.
Information such as catch weight, date and location of capture, vessel details, and fishing gear used must be reported on Gulf of Maine lobster forms.
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