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Subcontractor Bid Response Form DATE: January 14, 2016, PROJECT NAME: Old Irish Mill PROJECT NUMBER: 15014 ADDRESS: 221 Mill Street, Brooklyn, MI This Subcontract bid submittal is being provided on
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How to fill out old Irish mill:

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Start by preparing the necessary equipment such as a grain mill, grains, water, and a container to collect the milled grains.
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Adjust the mill settings according to the type of grain you are using. This can typically be done by turning a dial or adjusting a lever.
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Pour the grains into the mill's hopper, making sure not to overload it. You may need to adjust the feed rate to ensure a smooth and consistent flow.
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Turn on the mill and carefully monitor the process. Keep an eye on the milled grains as they are collected to ensure they are being properly ground.
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Once you have milled the desired amount of grains, turn off the mill and remove any remaining grains from the hopper to prevent clogging or damage to the mill.
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Clean the mill thoroughly after use to remove any leftover grains or debris. Follow the manufacturer's instructions for cleaning and maintenance.

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Homebrewers who want to produce their own malted barley for brewing beer or distilling spirits.
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Those who are interested in the tradition and process of milling grains and want to connect with their cultural heritage, especially in Ireland where the mill may hold historical or sentimental value.
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Old Irish Mill is a historic building where grains used to be milled in Ireland.
The owner or operator of the old Irish Mill is required to file the necessary paperwork.
To fill out the old Irish Mill paperwork, the owner or operator must provide information about the history and current use of the mill.
The purpose of the old Irish Mill is to preserve a historic building and document its significance.
Information such as the year the mill was built, its original purpose, any renovations or changes made over the years, and its current condition must be reported on old Irish Mill forms.
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