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This form is used to notify the Kingborough Council about a food business, including details about the business proprietor, types of food offered, and compliance with food safety regulations.
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How to fill out notification of a food

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How to fill out NOTIFICATION OF A FOOD BUSINESS

01
Obtain the NOTIFICATION OF A FOOD BUSINESS form from your local food safety authority or their website.
02
Fill in your business details, including the name, address, and contact information of the food business owner.
03
Specify the type of food business you are operating (e.g., restaurant, catering service, food shop).
04
Provide a description of the food products you will be selling or preparing.
05
Indicate the hours of operation for your food business.
06
Include any additional information as required by local regulations (e.g., details about food safety training).
07
Review the completed form for accuracy and completeness.
08
Submit the form to your local food safety authority, either in person or online, if available.
09
Keep a copy of the submitted notification for your records.
10
Await confirmation of your notification from the relevant authority.

Who needs NOTIFICATION OF A FOOD BUSINESS?

01
All individuals or businesses that prepare, store, or sell food to the public.
02
New food business operators starting a food-related venture.
03
Existing food businesses that have not previously registered or have made significant changes to their operations.
04
Mobile food vendors and catering services.
05
Businesses that change ownership or location and need to update their food business notification.
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People Also Ask about

Before starting a food business you must: register your food business. your business may also need approval. understand the basics of food hygiene. have appropriate food hygiene training. have a traceability system. develop a food safety management system (HACCP)
What certificates do I need to sell food in the UK? Food Hygiene Certificates. Allergen Awareness Training. Food Premises Approval. Trading Standards Weights and Measures Certification. Our Courses.
Registering your food business Premises being used for a food business (including market stalls, delivery vehicles and other movable structures) are required by law to register with their local council. There is no fee payable for registration.
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You can check if a business is registered by searching to see if it is listed on our food hygiene ratings website (Opens in a new window). If you think a food business may not be registered, you can report it to the local authority's food safety team where the business is located.
Yes. Absolutely. There is very little regulation in the UK for most businesses, but food safety is quite stringent. You have to be registered with your local council. And you have to follow certain guidelines around food storage and preparation, especially regarding fish and meat.
If you sell, cook, store, handle, prepare or distribute, you may be considered a food business and will need to register with your local authority (Opens in a new window). This includes food businesses trading: from physical customer-facing premises. from home.
No, it's not illegal to operate a business from home in the UK. As we've discovered above, as long as you have the appropriate permission, pay the necessary business rates, don't cause a nuisance to your neighbours, and don't produce hazardous waste or excessive noise, you should be able to run a home-based business.

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Notification of a food business is a formal declaration made to the relevant authorities that a food business is operating, ensuring compliance with food safety regulations.
All food businesses, including restaurants, catering services, food manufacturers, and any entity involved in the preparation, storage, and distribution of food, are required to file this notification.
To fill out the notification, one must provide details such as the business name, address, type of food operations, and contact information. Forms can usually be obtained from local health authorities or their websites.
The purpose is to ensure that food businesses are registered with health authorities to promote food safety, facilitate inspections, and provide traceability in case of food-related incidents.
Necessary information typically includes the name and address of the business, types of food sold or produced, owner details, food safety management plans, and any relevant licenses or certifications.
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