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This document presents findings from a livelihood study of smallholder farmers in Striga-infested maize growing areas of Eastern Tanzania, using the Sustainable Livelihood Framework (SLF). It evaluates
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How to fill out Baseline Study of Smallholder Farmers in Striga infested Maize Growing Areas of Eastern Tanzania

01
Begin by identifying the target smallholder farmers in striga-infested maize growing areas in Eastern Tanzania.
02
Collect baseline data on socio-economic factors, including age, gender, education level, and household size.
03
Assess farming practices, including maize variety used, planting dates, and crop rotation methods.
04
Gather information on the history and impact of striga infestations on maize yields.
05
Evaluate the availability and use of agricultural inputs such as fertilizers, pesticides, and seeds.
06
Conduct interviews or surveys to understand farmers’ knowledge and perceptions of striga and management practices.
07
Gather information on farmers' access to markets and price trends for maize.
08
Analyze data to identify key challenges and opportunities for improving maize production in these areas.
09
Compile the findings into a structured report, emphasizing actionable insights for stakeholders.

Who needs Baseline Study of Smallholder Farmers in Striga infested Maize Growing Areas of Eastern Tanzania?

01
Agricultural researchers studying crop improvement and pest management.
02
NGOs and development agencies focused on supporting smallholder farmers.
03
Governmental bodies involved in agricultural planning and policy formulation.
04
Educational institutions conducting studies on agricultural practices and impacts.
05
Agricultural extension workers aiming to provide targeted assistance to farmers.
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Heavy cultivation is practiced mostly in the cooler areas of Iringa, Morogoro, and Ruvuma (southern highlands). Other major growing regions are Tanga and Arusha (northern highlands) and Kagera (Lake Zone).
Cassava is the main crop grown in Tanzania in terms of volume, followed by maize and bananas. Coffee and tobacco are the main export crops based on value.
Maize is the staple food for the majority of Tanzanians. Most maize is produced by small-scale farmers and is usually grown under low input, rainfed conditions. It is both a subsistence and a cash crop.
Beyond being a dietary staple, maize has emerged as an economic linchpin. Smallholder farmers, forming the backbone of Tanzanian agriculture, are heavily reliant on maize for their livelihood.
“The Agriculture Masterplan (AMP), soon to be officialized, is a catalytic roadmap designed to drive food systems transformation in Tanzania through 2050. It aims to position agriculture as a critical sector supporting Tanzania's ambition to become a higher middle-income country by 2050,” Ms Missoika.
Production Top maize producers 1. United States 360.3 (31%) 2. China 260.7 (22.43%) 3. Brazil 104 (8.95%) 4. Argentina 58.4 (5.02%)11 more rows

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The Baseline Study of Smallholder Farmers in Striga infested Maize Growing Areas of Eastern Tanzania is a research initiative aimed at assessing the agricultural practices, challenges, and socio-economic conditions of smallholder farmers affected by Striga, a parasitic weed that significantly impacts maize production.
Smallholder farmers, agricultural researchers, extension workers, and organizations involved in agricultural development and research in Eastern Tanzania are required to participate in the filing of the Baseline Study.
To fill out the Baseline Study, stakeholders must collect relevant data on farming practices, Striga infestation levels, crop yield, socio-economic factors, and other pertinent information. This data should be compiled into a structured questionnaire or report format as specified by the study guidelines.
The purpose of the Baseline Study is to establish a foundational understanding of the current challenges and practices of smallholder farmers facing Striga infestation. The findings aim to inform targeted interventions, policy decisions, and support programs to improve maize production and farmer livelihoods.
The information to be reported includes demographics of farmers, land usage, types of maize varieties planted, levels of Striga infestation, pest and disease management practices, crop yields, access to resources and markets, and socio-economic indicators such as income levels and education.
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