Get the free Crawfish Boil - Memorial Church of Christ - mcoc

You are welcome to share any comments or questions you may have. Morning Worship Services Song Director Craig Schuster 8:20 a.m. 10:30 a.m. Comments×Questions: Song: Blessed Be The Lord God Almighty

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1. Choose a suitable location: Look for a spacious outdoor area where you can easily set up your crawfish boil. Make sure there are enough tables and chairs for everyone to sit and enjoy the meal.
2. Gather necessary equipment and supplies: You will need a large stockpot, a propane burner, a strainer, and plenty of ice. Don't forget to have enough crawfish, seasoning, and vegetables like corn and potatoes for boiling.
3. Prep the crawfish: Before cooking, rinse the crawfish thoroughly to get rid of any dirt or debris. Remove any dead crawfish that you come across. It's also a good idea to soak the crawfish in saltwater for about 30 minutes to help purge any remaining impurities.
4. Start the fire: Set up the propane burner in a safe area and light it up. Place the stockpot filled with water on top and bring it to a rolling boil.
5. Season the boil: Once the water is boiling, add the crawfish seasoning according to your taste preferences. You can use pre-packaged seasoning or make your own blend of spices, which typically includes salt, cayenne pepper, paprika, garlic powder, and onion powder.
6. Add the crawfish and veggies: Carefully place the crawfish and vegetables into the stockpot. Make sure not to overcrowd the pot to ensure even cooking. You can also add extras like sausages or mushrooms for added flavor.
7. Boil and soak: Allow the crawfish and veggies to boil for about 10 minutes. Then turn off the heat and let them soak in the seasoned water for an additional 10-15 minutes. This soaking process allows the crawfish to absorb more flavor.
8. Strain and serve: Once they are done, remove the crawfish and veggies from the pot using a strainer. Discard any crawfish that did not open during the cooking process. Transfer the boiled crawfish and veggies to a large serving platter or spread them out on a table covered with newspaper for a more casual experience.
9. Enjoy the crawfish boil: Serve the crawfish boil with melted butter, cocktail sauce, hot sauce, and plenty of napkins. Provide your guests with tools to extract the meat from the crawfish, such as crawfish picks or small utensils.

Who needs crawfish boil - memorial?

A crawfish boil - memorial is suitable for various occasions and gatherings, including:

1. Memorial events: A crawfish boil can be a meaningful way to honor the memory of a loved one who enjoyed crawfish boils during their life. It allows family and friends to gather and celebrate their memory while enjoying a delicious meal together.
2. Family reunions: Crawfish boils are a popular choice for family reunions, as they provide a fun and interactive dining experience for all ages. It brings everyone together and creates lasting memories.
3. Community celebrations: Crawfish boils are often organized as part of larger community events or festivals. They offer a chance for the community to come together, enjoy good food, and engage in socializing and entertainment.

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