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Label Requirements for Honey in Ontario Regulation 119×11 Introduction Ontario Regulation (O. Reg.× 119×11 Produce, Honey and Maple Products under the Food Safety and Quality Act, 2001 regulates
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How to fill out label requirements for honey?

01
Start by including the product name: Make sure to clearly state that the product is honey.
02
Include the net weight: Specify the exact weight of the honey product contained in the packaging.
03
Provide the country of origin: Indicate the country where the honey was produced.
04
Add nutritional information: Include details such as the amount of calories, carbohydrates, and sugars per serving size.
05
Include the ingredients list: List all the ingredients used in the production of the honey, ensuring that it is accurate and in compliance with local regulations.
06
Add any necessary allergen warnings: If the honey contains any common allergens, such as pollen or nuts, make sure to include appropriate warnings on the label.
07
Include the name and address of the manufacturer or distributor: Provide contact information for the entity responsible for the honey product.
08
Add any desired certifications or quality seals: If the honey has been certified organic or meets specific quality standards, include the appropriate labels or symbols.
09
Clearly state any specific storage instructions or best before dates: Inform consumers about how to store the honey and ensure its freshness.
10
Consider including additional information or marketing claims: If the honey has unique characteristics or benefits, you may want to highlight them on the label.

Who needs label requirements for honey?

01
Honey producers: It is essential for honey producers to comply with label requirements to ensure accurate and transparent information is provided to consumers.
02
Distributors and retailers: Those involved in the distribution and sale of honey products need to verify that the labels on the products they carry meet the necessary requirements.
03
Regulatory bodies: Government agencies responsible for overseeing food safety and labeling regulations need to enforce and monitor compliance with label requirements for honey products.
04
Consumers: Consumers rely on accurate and informative labels to make informed decisions about the honey they purchase, especially regarding its origin, ingredients, and nutritional information.
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Label requirements for honey include providing information such as the net weight, country of origin, name and address of the packer or distributor, and a list of ingredients.
Any individual or company involved in packing or distributing honey is required to file label requirements for honey.
Label requirements for honey can be filled out by including all necessary information accurately and ensuring compliance with local regulations.
The purpose of label requirements for honey is to provide consumers with important information about the product to ensure safety and transparency.
Information such as net weight, country of origin, packer or distributor details, and list of ingredients must be reported on label requirements for honey.
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