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Wisconsin Food Code Fact Sheet #19 Supplement Food Employee Reporting Agreement Preventing Transmission of Diseases through Food by Infected Food Employees It is recommended that this document be
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How to Fill Out Wisconsin Food Code Fact:

01
Start by gathering all necessary information such as the name of the food establishment, address, and contact details.
02
Familiarize yourself with the Wisconsin food code regulations, which can be found on the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) website.
03
Review the specific requirements for your type of food establishment, whether it's a restaurant, food truck, or a catering service.
04
Ensure that you have implemented proper food safety practices in accordance with the Wisconsin food code, including proper food handling, storage, and preparation procedures.
05
Complete the necessary sections in the Wisconsin food code fact document, providing accurate and detailed information about your food establishment's compliance with the regulations.
06
Include any supporting documents or certifications required by the Wisconsin food code, such as proof of employee training in food safety.
07
Double-check all the information provided in the document for accuracy and completeness.
08
Submit the completed Wisconsin food code fact to the appropriate authority, which is typically the local health department.
09
Keep a copy of the filled-out document for your records, as it may be requested for inspections or audits.

Who Needs Wisconsin Food Code Fact:

01
Food establishment owners: Anyone who owns or operates a food establishment in Wisconsin needs to be familiar with and comply with the Wisconsin food code. The food code fact document provides a way to demonstrate compliance.
02
Health inspectors: Health inspectors use the food code fact to assess the compliance of food establishments with the regulations. It helps them ensure the safety and hygiene of the food being served.
03
Consumers: Although consumers may not directly interact with the food code fact document, they benefit from its existence. It helps ensure that the food they consume is prepared and handled according to proper food safety practices, reducing the risk of foodborne illnesses.
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Wisconsin food code fact refers to the set of regulations and guidelines established by the state of Wisconsin to ensure the safety and quality of food products and services in the state.
Any individual, business, or organization that is engaged in the preparation, handling, or serving of food in Wisconsin is required to comply with and file the Wisconsin food code fact.
To fill out the Wisconsin food code fact, you will need to gather information about your food handling and preparation practices, including details about your establishment, food sources, storage, handling procedures, and employee training programs. This information should be accurately recorded and reported according to the guidelines provided by the Wisconsin Department of Health Services.
The purpose of the Wisconsin food code fact is to promote public health and safety by establishing minimum standards for the safe handling and preparation of food. It aims to prevent foodborne illnesses and ensure the quality of food products and services in the state.
The Wisconsin food code fact requires the reporting of various information related to food establishments, including their location, ownership, menu items, food sources, food storage and handling practices, employee training programs, and compliance with food safety regulations and guidelines.
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