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IL Application for License to Operate a Temporary Food Service Establishment - Sangamon County 2011 free printable template

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SALMON COUNTY DEPARTMENT OF PUBLIC HEALTH 2833 South Grand Ave. East, Springfield, IL 62703 Phone (217) 535-3145 Fax (217) 747-5103 APPLICATION FOR LICENSE TO OPERATE A TEMPORARY FOOD SERVICE ESTABLISHMENT
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IL Application for License to Operate a Temporary Food Service Establishment - Sangamon County Form Versions

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How to fill out IL Application for License to Operate a Temporary Food Service

01
Obtain the IL Application for License to Operate a Temporary Food Service from your local health department or their website.
02
Fill out the application form with your personal details, including your name, address, and contact information.
03
Provide the details of the event where the temporary food service will be operated, including the date, location, and duration.
04
List the food items you plan to serve and ensure they comply with local health regulations.
05
Include information on food handling and preparation practices you will follow.
06
Ensure any required permits or approvals for the event are obtained before submitting your application.
07
Review your application for completeness and accuracy.
08
Submit the completed application to your local health department, along with any required fees.
09
Await approval from the health department, and be prepared for a potential inspection of your setup.

Who needs IL Application for License to Operate a Temporary Food Service?

01
Individuals or organizations planning to operate a temporary food service at events such as fairs, festivals, or markets.
02
Food vendors, catering businesses, or non-profit organizations serving food to the public on a temporary basis.
03
Anyone selling or providing food at temporary locations that requires adherence to local health regulations.
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The IL Application for License to Operate a Temporary Food Service is a form that requires applicants to seek permission from health authorities to operate a temporary food service, typically at events or fairs.
Any individual or business planning to sell food at temporary events, such as fairs, festivals, or catering services, is required to file this application.
To fill out the application, provide basic information such as the vendor's name, contact details, type of food service, event details, and any required health certifications.
The purpose of the application is to ensure that temporary food services comply with health and safety regulations to protect public health.
Applicants must report personal and business information, the types of food and beverages being served, details of food preparation and storage, and event specifics including dates and locations.
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