Get the free ALLERGEN HANDLING AND LABELING FOR THE CONFECTIONERY INDUSTRY

REGISTRATION FORM Allergen Handling and Labeling for the Confectionery Industry March 2425, 2009 FOND Center Geneva, Illinois NCA Members $795 Nonmembers $1,095 ACCOMMODATIONS Rooms have been reserved

How to fill out allergen handling and labeling

How to fill out allergen handling and labeling:

1. Start by obtaining a clear understanding of the allergens present in your products or ingredients. This can be done through ingredients lists, supplier information, and conducting thorough research.
2. Create a system for clearly identifying and separating allergens throughout your facility. This may involve color-coded labels, separate storage areas, or designated equipment for allergen-free products.
3. Develop a robust cross-contamination prevention plan. This should include steps to prevent allergen residues from coming into contact with non-allergenic products during storage, production, and packaging.
4. Accurately label all products with clear and visible allergen information. This includes listing specific allergens and may also include precautionary statements such as "may contain traces of..."
5. Continuously monitor and review your allergen handling and labeling processes. Regularly update your procedures based on any new information, changes in regulations, or feedback from consumers or regulatory authorities.

Who needs allergen handling and labeling:

1. Food manufacturers and processors: Any company involved in the production, packaging, or labeling of food products should have proper allergen handling and labeling protocols in place.
2. Restaurants and food service establishments: Businesses that serve or handle food should be aware of allergens present in their dishes and have procedures in place to prevent cross-contamination and provide accurate allergen information to customers.
3. Retailers: Supermarkets and grocery stores should ensure that the products they sell are properly labeled with allergen information to allow customers to make informed choices.
4. Individuals with food allergies or sensitivities: Accurate allergen labeling is crucial for individuals who need to avoid certain ingredients due to allergies or intolerances. Proper handling and labeling allows them to identify safe products and avoid potential health risks.

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What is allergen handling and labeling?

Allergen handling and labeling refers to the process of identifying, managing, and clearly indicating the presence of allergens in food products.

Who is required to file allergen handling and labeling?

Anyone involved in the production, packaging, or selling of food products must comply with allergen handling and labeling requirements.

How to fill out allergen handling and labeling?

Allergen handling and labeling information can be filled out by accurately identifying and listing all allergens present in the food product, and ensuring that they are clearly labeled on the packaging.

What is the purpose of allergen handling and labeling?

The purpose of allergen handling and labeling is to protect consumers with food allergies by providing them with clear and accurate information about the presence of allergens in food products.

What information must be reported on allergen handling and labeling?

Allergen handling and labeling must accurately report all allergens present in the food product, including common allergens such as gluten, peanuts, tree nuts, dairy, eggs, soy, and fish.