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How to fill out drinks amp gratuities

How to Fill Out Drinks & Gratuities:

1. Start by obtaining a drink order form from the establishment, whether it's a restaurant, hotel, or event venue.
2. Begin filling out the form by listing the type of drink requested by the customer. This can include alcoholic beverages, non-alcoholic beverages, or specialty drinks.
3. Indicate the quantity of each drink ordered. If the customer wants multiples of the same drink, make sure to specify the quantity accurately.
4. Next, write down the price of each drink. This information can usually be found on the menu or provided by the server. Ensure that the price matches the requested drink and quantity.
5. Calculate the subtotal by multiplying the quantity with the price of each drink. This will give you the total cost for the individual drinks ordered.
6. If gratuities are applicable and allowed, include a section on the form to calculate gratuity. The standard practice is to tip a percentage of the total bill, typically around 15-20% of the subtotal.
7. Provide space on the form to calculate the gratuity amount based on the desired percentage. This allows for customization based on service quality or customer preference.
8. Add the gratuity amount to the subtotal to obtain the final total. This total will include both the cost of the drinks and the gratuity that needs to be paid.
9. Finally, ensure that all information on the form is accurate and complete. Double-check for any errors or missing details before submitting the form to the appropriate person or department.

Who Needs Drinks & Gratuities:

1. Restaurants: Drinks and gratuities are necessary for restaurants as they provide revenue for the establishment and serve as an additional income for the waitstaff. It ensures that the servers are compensated for their service and professionalism.
2. Hotels: Guests often order drinks through room service or at hotel bars, making it essential for hotels to have a system in place for tracking and billing drinks. Gratuity is also customary in hotel bars and lounges, providing a way for guests to appreciate the service.
3. Event Venues: Whether it's weddings, corporate events, or parties, event venues often offer beverage services. Tracking drinks and calculating gratuities ensures accurate billing and fair compensation for the staff serving the event attendees.

Overall, the process of filling out drinks and gratuities forms is essential for proper billing and fair compensation in various establishments like restaurants, hotels, and event venues.

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