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This document provides details about a Specialty Crops Field Day and Pesticide Worker Safety Training event organized by the University of California Cooperative Extension, including the schedule,
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Fill in the required fields such as your name, contact information, and the details of the small grain you're reporting on.
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Who needs Small Grain News?
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Farmers growing small grains who want to share insights.
02
Agricultural researchers seeking data on small grain performance.
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Agricultural extension agents looking to support local farming communities.
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Policy makers and agribusiness professionals who need data for decision-making.
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People Also Ask about
What is a small grain?
Small grains are a category of crop typically referred to cereal (such as wheat, oats, barley, rye, rice) with relatively small kernels or a relatively small plant, as distinguished from corn or soy, with large kernels, or a large plant with small kernels, such as sorghum.
What are the mostly small grains?
Small Grains, The Backbone of Many a Rotation. You may look at most small grains – oats, rye, wheat, triticale, barley, spelt – and think of either grain or forage. As it happens, small grains also make excellent cover crops.
Are grain demands increasing or decreasing?
Global grain consumption continues to increase, reflecting stable demand for food, feed, and industrial use. The IGC estimates that global grain consumption reached 2,336 million tons in the 2024/25 season and projects a record increase to 2,373 million tons for the 2025/26 season.
What are 5 grains to avoid?
High carb grains to watch out for white bread. refined pasta. white rice. crackers. breakfast cereal. pizza dough. potato chips. instant oatmeal.
What are the benefits of small grains?
Small grains also lower the risk of Type 2 Diabetes, reduce chronic inflammation, lower the risk of obesity and overall, they have better nutritional value than maize.
What are small grains in Zimbabwe?
The small grains are usually pounded or ground into flour and then cooked as porridge or sadza. Sorghum and finger millet are popular in making and finger millet is often sprouted and then processed to make a semi-fermented drink – mahewu.
What is considered small grain?
Small grains are a category of crop typically referred to cereal (such as wheat, oats, barley, rye, rice) with relatively small kernels or a relatively small plant, as distinguished from corn or soy, with large kernels, or a large plant with small kernels, such as sorghum.
What does small grain mean?
: a cereal (such as wheat, oats, barley, rye, rice) having relatively small kernels or sometimes a relatively small plant as distinguished from a plant (such as corn) with large kernels or sometimes from a cereal (such as sorghum) with a large plant but small kernels or from a similarly cultured and used seed (such as
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What is Small Grain News?
Small Grain News is a periodic report that provides updates, information, and insights related to the production, management, and market conditions of small grains such as wheat, barley, oats, and rye.
Who is required to file Small Grain News?
Farmers, producers, and agricultural organizations involved in the cultivation or marketing of small grains are typically required to file Small Grain News.
How to fill out Small Grain News?
To fill out Small Grain News, individuals must provide specific information regarding their small grain production, including acreage, yield estimates, and other relevant data as requested by the reporting agency.
What is the purpose of Small Grain News?
The purpose of Small Grain News is to gather and disseminate essential data that can assist farmers in making informed decisions, help agricultural agencies in policy-making, and contribute to market analyses for small grains.
What information must be reported on Small Grain News?
Information that must be reported on Small Grain News includes the types of small grains grown, acreage planted, expected yield, harvest dates, and any pest or disease impacts encountered during the growing season.
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