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This Standard provides principles and maximum levels for contaminants and toxins in food and feed as recommended by the Codex Alimentarius, focusing on health protection related to commodities in
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01
Start by obtaining a copy of Codex Standard 193-1995.
02
Review the scope and purpose of the standard to understand its application.
03
Gather all necessary information regarding the product or item for which you are filling out the standard.
04
Begin with the general provisions section, ensuring you meet all relevant requirements.
05
Fill out the specific characteristics as per sections outlined in the standard, such as labeling, composition, and safety.
06
Include any tests or methods of analysis as required by the standard.
07
Review each section for completeness and accuracy.
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09
Prepare a final checklist to ensure compliance with every point mentioned in the standard.
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Submit the completed documentation as specified by industry regulations or authorities.

Who needs Codex Standard 193-1995?

01
Food manufacturers seeking to ensure product quality and safety.
02
Importers and exporters in the food trade for compliance with international standards.
03
Regulatory bodies needing guidelines for food safety assessments.
04
Retailers looking to meet consumer safety and quality expectations.
05
Quality assurance professionals involved in product evaluation and compliance.
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Codex Standard 193-1995 is a food safety standard established by the Codex Alimentarius Commission, which provides guidelines for the identification and management of chemical contaminants in food products.
Food producers, manufacturers, and distributors who handle food products potentially affected by chemical contaminants are required to file Codex Standard 193-1995.
To fill out Codex Standard 193-1995, the entity must provide detailed information about the food product, including its composition, contamination levels, and safety measures taken, while adhering to the specific guidelines provided in the standard.
The purpose of Codex Standard 193-1995 is to protect consumer health by establishing safety requirements for food products, ensuring that food does not contain harmful levels of chemical contaminants.
Reported information must include the type of food product, identified chemical contaminants, measurement units, safety thresholds, and any corrective actions taken to mitigate risks.
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