Get the free Clam Bake - Erie County Conservation League
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Trustees: Phone: 4194992400 Trustees: Brad Baumgartner Dudley Harris Dale Hack Steve Iceman Ken Pelletizer Rick Schoenberg Website: eriecountycl.com email: eriecountycl yahoo.com July 2010 Board Members
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How to fill out clam bake - erie
How to fill out clam bake - Erie?
01
Start by selecting a location for your clam bake. It can be a beach, a backyard, or a designated picnic area.
02
Gather all the necessary ingredients and equipment. This includes clams, corn on the cob, potatoes, sausages, onions, herbs, spices, and a large pot or pit for cooking.
03
Clean the clams thoroughly by scrubbing them under cold water and removing any dirt or debris.
04
Prepare the vegetables by washing and cutting them into manageable pieces.
05
Layer the ingredients in the pot or pit, starting with a bed of seaweed or wet burlap to create steam and prevent burning.
06
Add the clams, corn, potatoes, sausages, and onions in layers, sprinkling each layer with herbs and spices of your choice.
07
Cover the pot or pit with a lid or wrapped foil, ensuring a tight seal to trap the steam and cook the ingredients evenly.
08
Cook the clam bake over a medium-high heat source, such as a barbecue or fire pit, for approximately 1 to 1.5 hours, or until the clams have opened and the vegetables are tender.
09
Once cooked, carefully remove the lid or foil and transfer the contents onto a large serving platter.
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Serve the clam bake hot, allowing your guests to enjoy the delicious combination of flavors and textures.
Who needs clam bake - Erie?
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Seafood enthusiasts who enjoy the flavors of clams and other seafood delicacies.
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Individuals hosting outdoor gatherings, such as beach parties or backyard picnics, looking for a unique and flavorful meal option.
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Families or groups of friends who want to indulge in a communal dining experience centered around a traditional clam bake.
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