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Z1170EKC SPECIFICATION SHEET GREASE INTERCEPTOR WITH EXTENSION, ANCHOR FLANGE AND CLAMP COLLAR TAG Dimensional Data (inches and mm) are Subject to Manufacturing Tolerances and Change Without Notice
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How to fill out grease interceptor with extension:

01
Start by turning off the water supply to the grease interceptor and opening the cover.
02
Use a scoop or bucket to remove any solid debris or grease build-up from the interceptor and dispose of it properly.
03
Next, measure the appropriate amount of approved grease interceptor cleaner or enzyme and pour it into the interceptor.
04
Fill the interceptor with water, ensuring that it reaches the recommended level indicated on the unit.
05
Close the cover securely and turn the water supply back on.
06
Regularly monitor and inspect the grease interceptor to ensure its proper functioning and clean it out as needed.

Who needs grease interceptor with extension:

01
Restaurants and commercial kitchens: These establishments produce a significant amount of grease and fats during food preparation, which can clog pipes and cause environmental issues if not properly handled. A grease interceptor with extension helps trap and separate the grease from wastewater, preventing it from entering the sewer system.
02
Food processing plants: Similar to restaurants, food processing plants generate a large amount of grease and oil waste that must be properly managed to avoid clogging and contamination issues.
03
Industrial facilities: Industries that use machinery or equipment that generates grease or oil waste, such as automotive or manufacturing plants, may require a grease interceptor with extension to prevent these substances from entering the sewer system and causing blockages or pollution.
04
Hospitals and healthcare facilities: Some medical procedures, such as the disposal of certain pharmaceuticals or materials used in medical imaging, can produce greasy waste that should be properly treated before disposal.
05
Institutions with large-scale kitchens or cafeterias: Schools, universities, and other institutions with large kitchen facilities also benefit from grease interceptors with extensions to properly manage the grease and oil waste generated during food preparation.
In summary, anyone or any establishment that generates a significant amount of grease or oil waste during their operations should consider using a grease interceptor with an extension to prevent pipe clogs, environmental issues, and ensure compliance with local regulations.
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A grease interceptor with extension is a device used to capture grease and prevent it from entering the wastewater system.
Restaurants, food service establishments, and other facilities that generate grease are required to file grease interceptor with extension.
To fill out a grease interceptor with extension, you need to provide information about the type of facility, the size of the grease interceptor, and the maintenance schedule.
The purpose of a grease interceptor with extension is to prevent grease from clogging the wastewater system and causing environmental damage.
Information such as the location of the grease interceptor, the date of installation, and the maintenance records must be reported on the grease interceptor with extension.
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