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Z1170109 SPECIFICATION SHEET GREASE INTERCEPTOR WITH GREASE LEVEL SENSOR TAG Dimensional Data (inches and mm) are Subject to Manufacturing Tolerances and Change Without Notice Size 400 500 600 700
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How to fill out grease interceptor with grease

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How to fill out a grease interceptor with grease:

01
Start by opening the lid of the grease interceptor. Make sure to wear protective gloves and eyewear to prevent any accidents or spills.
02
Using a bucket or container, carefully pour the grease into the interceptor. It is important to pour the grease slowly and in small quantities to avoid overwhelming the system.
03
Once the initial layer of grease is poured, use a long-handled tool such as a paddle or stick to stir and distribute the grease evenly throughout the interceptor. This helps prevent any solid buildup or clogs.
04
Continue pouring the grease in small quantities, stirring after each pour to ensure an even distribution. Be mindful of the maximum capacity of the interceptor and do not overfill it.
05
After each use, it is recommended to clean and scrape any excess grease off the sides of the interceptor to prevent lingering buildup. Regular maintenance and cleaning of the interceptor are crucial for optimal performance.

Who needs a grease interceptor with grease?

01
Restaurants and Food Service Establishments: Grease interceptors are essential for kitchens that produce a significant amount of grease waste. They help prevent grease from entering the sewer system and causing blockages or sewer backups.
02
Commercial and Industrial Facilities: Grease interceptors are often required in facilities such as hotels, hospitals, schools, and manufacturing plants that generate a large volume of grease waste. Compliance with local regulations and environmental standards is crucial for these establishments.
03
Residential Properties: In some cases, residential properties like apartment buildings or multi-unit dwellings might require a grease interceptor if there are shared plumbing lines. This helps prevent clogs and blockages caused by excessive grease buildup from multiple sources.
Overall, any establishment or property that deals with the production and disposal of grease should consider implementing a grease interceptor to avoid costly plumbing issues, environmental damage, and regulatory non-compliance.
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A grease interceptor with grease is a device used to trap and separate grease from wastewater, preventing it from clogging pipes and causing damage to plumbing systems.
Food service establishments such as restaurants, cafeterias, and commercial kitchens are typically required to file grease interceptor reports.
To fill out a grease interceptor report, you will need to provide information on the amount of grease captured, maintenance activities, and any issues with the device.
The purpose of a grease interceptor is to prevent grease from entering the sewer system and causing blockages or backups.
Information that must be reported on a grease interceptor report includes the amount of grease captured, maintenance records, and any issues with the device.
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