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Z1173TD80 GREASE INTERCEPTOR WITH GREASE ACCUMULATING CONE, INLINE SHUTOFF VALVE, AND RECESSING RECEIVER SPECIFICATION SHEET TAG Dimensional Data (inches and mm) are Subject to Manufacturing Tolerances
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How to fill out grease interceptor with grease

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How to fill out a grease interceptor with grease:

01
Start by checking the manufacturer's instructions and guidelines for the specific grease interceptor you have. This will ensure that you are following the proper procedures and requirements.
02
Remove the lid or cover of the grease interceptor carefully to access the inside.
03
Use a bucket or container to collect and transfer the grease into the grease interceptor. Depending on the size of the interceptor and the amount of grease you have, you may need to use multiple buckets.
04
Pour the collected grease slowly and evenly into the grease interceptor. Avoid splashing or spilling the grease outside the interceptor.
05
Once all the grease has been poured into the interceptor, securely close the lid or cover.
06
Regularly schedule maintenance and cleaning of the grease interceptor to prevent buildup and ensure its effective function.

Who needs a grease interceptor with grease:

01
Restaurants and commercial kitchens that generate a significant amount of grease from cooking activities. Grease traps are a critical component in preventing grease and oils from entering the municipal sewer system, where they can cause blockages, backups, and environmental issues.
02
Food processing plants or any facilities that handle a large volume of greasy substances during their operations. These establishments are required by local regulations to have grease interceptors to prevent the contamination of water sources and to comply with environmental standards.
03
Cafeterias, hotels, and other similar establishments that serve large quantities of food. Grease interceptors are necessary to trap and remove grease before it reaches the plumbing system and potentially causes blockages and sewer backups.
Overall, anyone involved in food preparation or food-related processing should consider having a grease interceptor installed to ensure compliance with regulations, prevent plumbing issues, and protect the environment.
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A grease interceptor is a plumbing device designed to prevent greasy substances from entering the wastewater system.
Food service establishments such as restaurants, cafeterias, and commercial kitchens are typically required to have and maintain grease interceptors.
To fill out a grease interceptor, the business owner or operator must regularly clean and maintain the device to ensure it functions properly.
The purpose of a grease interceptor is to trap and separate grease, oils, fats, and solids from the wastewater to prevent them from clogging pipes and causing sewer backups.
Information such as the date of last maintenance, amount of grease removed, and any issues or maintenance performed on the grease interceptor must be reported.
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