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GLUTEN-FREE CERTIFICATION
The gluten-free diet continues to be one of the fastest growing nutritional movements in the U.S. and the market
is forecast to reach $5 billion in 2021. In addition, studies
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What is gluten- certification?
Gluten certification is a certification process that ensures products meet the requirements for gluten-free labeling.
Who is required to file gluten- certification?
The individuals or companies responsible for manufacturing or distributing gluten-free products are required to file gluten-certification.
How to fill out gluten- certification?
To fill out gluten-certification, the required information must be provided, including details about the products, manufacturing processes, and testing procedures.
What is the purpose of gluten- certification?
The purpose of gluten-certification is to provide assurance to consumers that the products they consume comply with gluten-free standards and regulations.
What information must be reported on gluten- certification?
Information such as product details, ingredients, manufacturing processes, testing results, and compliance with gluten-free standards must be reported on gluten-certification.
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